- 101. GOLDEN GLAZED CHICKEN
- In shallow baking dish, 13"x9", arrange chicken skin side up; brush ... if desired. Makes 4 servings.
Ingredients: 6 (juice .. nutmeg .. soup .. strips ...)
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- 102. HONEY GLAZED CHICKEN
- Coat chicken with mixture, bake at 350 degrees for 1 hour. DO NOT OVER COOK! Delicious! Serves 6.
Ingredients: 5 (breasts .. honey .. mustard ...)
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- 103. LOW FAT HONEY GLAZED CHICKEN LEGS
- Remove skin from chicken pieces and cut off ... slightly before refrigerating or freezing.
Ingredients: 7 (honey .. legs .. oil .. sauce ...)
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- 104. ORANGE GLAZED CHICKEN WINGS
- Cut each chicken wing at joints to ... with marinade, for 30 minutes.
Ingredients: 7 (honey .. oil .. rind .. sauce .. wings ...)
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- 105. ORANGE-GLAZED CHICKEN BREASTS
- Preheat oven to 350 ... Rinse and dry the chicken breasts. Remove all visible ... orange and parsley. Serve immediately.
Ingredients: 7 (breasts .. marmalade .. mustard .. orange .. parsley ...)
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- 106. PINEAPPLE GLAZED CHICKEN
- Cut chicken in 1 inch pieces ... well coated. Serve over rice.
Ingredients: 7 (chunks .. cornstarch .. oil .. pieces .. sauce ...)
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- 107. CRANBERRY GLAZED CHICKEN
- Combine 1/3 cup flour, salt and pepper. Coat chicken with flour mixture. In ... this chicken cooking is heavenly!
Ingredients: 14 (allspice .. cinnamon .. cloves .. cranberries .. flour ...)
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- 108. EASY GLAZED CHICKEN
- Combine dressing preserves and dry soup. Pour over chicken in baking dish. Bake, uncovered 1 to 1 1/2 hours, basting occasionally.
Ingredients: 4 (preserves .. soup ...)
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- 109. GLAZED CHICKEN BREASTS
- Discard skin from chicken. Combine remaining ingredients ... serving fruit. Yield: 2 servings.
Ingredients: 5 (breasts .. cornstarch .. sugar ...)
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- 110. GLAZED CHICKEN WINGS
- Disjoint wings in a ... ingredients and pour over chicken. Cover and refrigerate ... occasionally with marinade. 6 servings.
Ingredients: 6 (honey .. oil .. sauce .. wings ...)
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