Results 101 - 110 of 224 for chicken fajitas

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Slice pork or chicken into 1/8" strips ... marinade and don't slice the meat until cooked. The green peppers and onions can be cooked separately on the stove.

Combine the lime ... bowl. Add the chicken. Refrigerate, covered, ... pepper and onions and add lettuce and salsa if using. Serve the sandwiches immediately.

Cut chicken into 1/4 inch ... chicken is tender. Stir in tomatoes. Fill tortilla shells with chicken mixture. Serve with lettuce, sour cream, and salsa.

1. Combine the ... and add the chicken breasts. Cover loosely ... platter and serve along with the chicken, onions, guacamole, sour cream, tomatoes and cheese.

Add black pepper, ... lime juice. Marinade chicken in this for ... warmed flour tortillas, salsa, sour cream, shredded lettuce, and guacamole. 8 servings.

Combine first 5 ... small bowl. Add chicken, stir to ... toppings: chopped tomato, green onions, lettuce, guacamole, sour cream, shredded cheese, salsa, etc.

Combine first 5 ... small bowl. Add chicken, stir to ... toppings: chopped tomato, green onions, lettuce, guacamole, sour cream, shredded cheese, salsa, etc.

Cut the steak ... HINT: Don't make the tortilla too full or the fajita will fall apart. Boneless chicken breast strips can be substituted for the steak.

Cut chicken, green pepper, ... tortilla. Add some chicken mixture. Squirt with a small amount of lime juice. Add guacamole and salsa if desired. Roll up and eat!

Combine first 6 ... stirring frequently. Place chicken in 8x12 inch ... 20 minutes, turning occasionally and brushing frequently with marinade. Serves 4.

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