|Betty Crocker's Complete Chicken Cookbook|
|by Betty Crocker|
An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...
Results 101 - 110 of 688 for chicken enchilada soup
Mix sauce and soup. Stir in ... mixture on top with cheese and remaining chips. Bake 35 to 40 minutes until heated through. Good served with sour cream.
Cook chicken, remove skin ... oil. Add chilies, soup and half of ... Bake at 325 degrees for 45-60 minutes, until heated all the way through. Serves 4-6.
Cook and debone chicken. Reserve 1 cup chicken broth. Combine soups, green chilies, ... sauce. Repeat layering ending with cheese. Bake 25 to 30 minutes.
Mix soups, salsa, chili, ... layer of tortillas, chicken, and soup ... to make a day ahead. Cover and refrigerate. Bake uncovered 325 degrees for 1 hour.
Cook chicken and cut into ... 2 cans of soup, chicken broth, ... layer of chicken mixture, then cheese. Repeat. Bake at 350 degrees for 1 hour. Serves 6-8.
Combine soups, seasonings, onion ... 9"x13" pan, layer chips, chicken, sauce and cheese. Repeat layers once. Bake, uncovered 25 to 30 minutes at 350 degrees.
Mix can of soup with 1/2 carton of sour cream, chicken breast and green ... six tortillas. Top enchiladas with remaining chicken ... recipe for 12 enchiladas.
Boil chicken until done. Remove ... Bone chicken. Mix soups, onion, chilies ... ingredients are used. Bake at 350 degrees until cheese is melted or bubbling.
Mix together first ... Place half of chicken mixture in baking ... at 350 degrees for 45 minutes or until bubbly. Top with avocado slices and sour cream.
Cook and cube chicken. Mix chicken ... of cheese. Combine soup and sour cream ... cheese. Heat at 350 degrees until cheese is melted. Serve with picante sauce.
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