|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 101 - 110 of 688 for chicken enchilada soup
Mix sauce and soup. Stir in ... mixture on top with cheese and remaining chips. Bake 35 to 40 minutes until heated through. Good served with sour cream.
Mix together first ... Place half of chicken mixture in baking ... at 350 degrees for 45 minutes or until bubbly. Top with avocado slices and sour cream.
Cook chicken, remove skin ... oil. Add chilies, soup and half of ... Bake at 325 degrees for 45-60 minutes, until heated all the way through. Serves 4-6.
Combine soups, seasonings, onion ... 9"x13" pan, layer chips, chicken, sauce and cheese. Repeat layers once. Bake, uncovered 25 to 30 minutes at 350 degrees.
Cook and debone chicken. Reserve 1 cup chicken broth. Combine soups, green chilies, ... sauce. Repeat layering ending with cheese. Bake 25 to 30 minutes.
Mix soups, salsa, chili, ... layer of tortillas, chicken, and soup ... to make a day ahead. Cover and refrigerate. Bake uncovered 325 degrees for 1 hour.
Cook and cube chicken. Mix chicken ... of cheese. Combine soup and sour cream ... cheese. Heat at 350 degrees until cheese is melted. Serve with picante sauce.
Boil chicken until done. Remove ... Bone chicken. Mix soups, onion, chilies ... ingredients are used. Bake at 350 degrees until cheese is melted or bubbling.
Mix can of soup with 1/2 carton of sour cream, chicken breast and green ... six tortillas. Top enchiladas with remaining chicken ... recipe for 12 enchiladas.
Cook chicken and cut into ... 2 cans of soup, chicken broth, ... layer of chicken mixture, then cheese. Repeat. Bake at 350 degrees for 1 hour. Serves 6-8.
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