- 101. TUSCAS CHICKEN ROLLS WITH PORK STUFFING
- Remove bones and skin from chicken breasts; cut chicken into ... Drain fat. Stir in egg, bread crumbs, 1/2 ... pork mixture on each rolls in greased oblong baking ... on chicken. Top with parsley.
Ingredients: 16 (bouillon .. cornstarch .. crumbs .. parsley .. pork ...)
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- 102. CHICKEN ROLL UPS
- Flatten chicken breasts. Put cheese at ... dot breast with butter. Roll up cutlet from cheese end. Mix egg and milk. Roll cutlet ... 350 degrees for 30 minutes.
Ingredients: 11 (breast .. broth .. cheese .. crumbs .. flour .. milk ...)
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- 103. CREAM CHEESE AND SPINACH STUFFED CHICKEN ROLLS
- Heat oven to 375 degrees. Flatten chicken between plastic, to 1/4 ... end of each breast. Roll jelly roll style and secure with toothpicks. Dip in egg and roll in crumbs. ... minutes or until golden brown.
Ingredients: 9 (cheese .. crumbs .. halves .. nutmeg .. spinach ...)
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- 104. ROLLED CHICKEN BREASTS
- Pound chicken as thin as possible ... 1 teaspoon butter. Then roll breasts. Roll in flour; dip in eggs and cornflakes crumbs. Let ... another 30 minutes. Baste occasionally.
Ingredients: 7 (crumbs .. flour .. parsley ...)
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- 105. TWO CHEESE CHICKEN ROLLS
- Place chicken pieces between two pieces ... at end of cutlet. Roll up jelly roll fashion ... with flour, dip in eggs, roll in bread ... degree oven for 40-45 minutes.
Ingredients: 6 (breasts .. cheese .. crumbs .. eggs .. strips ...)
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- 106. CHEESE STUFFED CHICKEN ROLLS
- Flatten chicken breasts between two sheets ... end of each breast. Roll up the chicken tucking ... wax paper. Place the egg in a shallow bowl. ... carefully remove toothpicks and serve.
Ingredients: 9 (cheese .. crumbs .. fat .. flakes .. flour .. salt ...)
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- 107. CREAM CHEESE AND SPINACH STUFFED CHICKEN ROLLS
- Heat oven to 375 degrees. Flatten chicken between sheets of plastic. ... end of each breast. Roll jelly roll style; secure with toothpicks. Dip in egg then roll in crumbs. ... until golden and chicken done.
Ingredients: 9 (breast .. cheese .. crumbs .. nutmeg ...)
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- 108. ROLLED CHICKEN BREAST
- Cut chicken in half, you now have 4 strips. Dip in beaten egg, then in bread ... on top of asparagus. Roll chicken and secure with ... Serve with rice or noodles.
Ingredients: 6 (asparagus .. breasts .. clove .. crumbs ...)
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- 109. CHICKEN AND HAM ROLLS A LA SUISSE
- Preheat oven to 425 ... dish with foil. Wash chicken breasts, dry well on ... each piece of chicken, roll up from short end, secure with a toothpick. Combine egg, 1 tablespoon mustard ... 1 minute. Makes 4 servings.
Ingredients: 17 (crumbs .. egg .. flour .. ham .. milk .. mustard ...)
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- 110. CHICKEN ROLLS A LA RUSSE
- Finely crush bread crumbs, ... in an even layer. Roll cutlets, tuck in ends. Dip rolls in egg then in bread crumbs. ... Drizzle melted butter over chicken. Bake at 400 ... Serve with remaining Stove Top.
Ingredients: 5 (crumbs .. inch ...)
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