- 101. NANCY'S CHICKEN
- Cut up chicken and coat moist chicken ... and serve over homemade noodles.
Ingredients: 12 (cream .. cubes .. eggs .. flour .. oil .. onion ...)
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- 102. RO-TEL CHICKEN SOUP
- Boil chicken and bone the chicken. ... is tender, then add noodles. When noodles are done stir in sour cream.
Ingredients: 6 (breasts .. celery .. cream .. noodles .. soup ...)
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- 103. STEWED CHICKEN WITH DUMPLINGS
- In large pot, place chicken, water, salt, pepper, ... broth to boil; add noodles and cook 20 minutes. ... few minutes. Makes 5-6 servings.
Ingredients: 11 (flour .. noodles .. parsley .. pieces .. salt ...)
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- 104. AMISH STYLE CHICKEN
- Preheat oven to 350 degrees. Cook noodles according to package. In ... casserole dish combine noodles, chicken, and sauce. Top ... Tastes even better as leftovers.
Ingredients: 11 (broth .. cheese .. flour .. milk .. mushrooms .. noodles ...)
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- 105. CHICKEN & BOW TIES
- Cook pasta. Drain tomatoes, ... minutes. Stir in turn, chicken, onion, mushrooms, garlic ... and serve with additional cheese.
Ingredients: 8 (cheese .. rosemary .. strips .. tomatoes ...)
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- 106. CHICKEN ALA KING
- Heat soup, milk, pepper, ... until butter melts. Add chicken and vegetables, mix well ... slightly, pour over hot egg noodles or white rice.
Ingredients: 7 (broccoli .. milk .. soup ...)
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- 107. CHICKEN AND NOODLE DELIGHT
- Boil noodles until tender. Place in ... 1/4 stick butter. Boil chicken until tender. Remove from ... chicken, broccoli, peas to egg noodles. Pour sauce over ... Salt and pepper to taste.
Ingredients: 8 (breasts .. broccoli .. noodles .. peas .. soup ...)
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- 108. CHICKEN AND NOODLES
- Place chicken in a large pan. ... and stir together. Add noodles. Debone chicken and ... Salt and pepper to taste.
Ingredients: 3 (noodles .. soup ...)
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- 109. CHICKEN CACCATORI
- Boil 2 chickens. Remove meat from ... won't be stringy. Cook egg noodles after the sauce has ... Yield: 6 to 8 servings.
Ingredients: 10 (chickens .. flakes .. juice .. noodles .. oil .. peppers ...)
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- 110. CHICKEN CASSEROLE
- Cook chicken. Remove from broth. Cool; debone. Cook egg noodles until tender. Cut chicken ... brown. Milk can be omitted.
Ingredients: 8 (bread .. cream .. milk .. noodles .. soup ...)
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