- 101. CHICKEN AND DUMPLINGS
- Cover chicken in stew pot with ... boil again. Drop the dumplings into the boiling chicken ... 1 to 2 inch strips.
Ingredients: 4 (eggs .. flour .. pieces ...)
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- 102. CHICKEN AND DUMPLINGS
- Mix dumpling ingredients a few hours before using. Cook chicken until tender. Remove from ... is cooking, roll out dumplings very thin and cut ... for 15 minutes before serving.
Ingredients: 11 (egg .. flour .. oil .. sage .. salt .. soup ...)
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- 103. CHICKEN AND DUMPLINGS
- In large Dutch oven pot, combine chicken, water, celery, carrots, ... is tender. To prepare dumplings: In medium bowl, ... fluffy and dry. Serves 6-8.
Ingredients: 16 (carrots .. flour .. leaf .. milk .. nutmeg .. oil ...)
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- 104. CHICKEN AND DUMPLINGS
- One whole chicken, cut up and ... No peeking, to steam dumplings. Serves 6.
Ingredients: 12 (bouillon .. flour .. milk .. onion .. paprika .. pieces ...)
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- 105. CHICKEN AND DUMPLINGS
- Brown chicken and fry for 1 hour in electric skillet. Make dumplings and drop by teaspoon to mixture and cook for 10 minutes.
Ingredients: 6 (flour .. milk .. soup ...)
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- 106. CHICKEN DUMPLINGS
- Season chicken to taste. Brown chicken ... chicken sauce. Once all dumplings are dropped in boiling ... for 5 minutes. Charlene C. Richard
Ingredients: 20 (egg .. flour .. garlic .. oil .. roux .. salt .. soda ...)
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- 107. CHICKEN FRICASSEE WITH SPINACH DUMPLINGS
- Remove pinfeathers and wash chicken. Place in 4-quart ... from the bones. Drop dumplings (8 to 10 spoonfuls) ... servings (8 to 10 dumplings).
Ingredients: 7 (carrot .. celery .. flour .. onion .. pieces .. salt ...)
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- 108. CHICKEN PAPRIKA WITH DUMPLINGS
- Heat oil, saute chicken pieces. Add onion, pepper, ... approximately 20 minutes. Prepare dumplings while chicken simmers. Mix ... just until hot. Serve. Enjoy!
Ingredients: 13 (bouillon .. cream .. flour .. oil .. paprika .. pieces ...)
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- 109. E - Z CHICKEN AND DUMPLINGS
- Boil chicken until done. Remove from ... broth. Add butter, garlic, dumplings, and salt and ... heat until dumplings are done.
Ingredients: 5 (noodles .. salt ...)
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- 110. GRANDMA'S CHICKEN AND DUMPLINGS
- Place fryer, water bouillon, ... Reduce heat, simmer until chicken is done (about 1-1 ... before serving, mix feather dumplings by sifting dry ingredients ... 18-20 minutes. Makes 10-12 servings.
Ingredients: 21 (broth .. carrots .. celery .. cloves .. cubes .. flour ...)
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