- 101. DEVILED CHICKEN (FOR MICROWAVE)
- Remove skin from chicken. Combine mayonnaise and ... through cooking. Stand 3 minutes.
Ingredients: 8 (crumbs .. mayonnaise .. mustard .. parsley .. salt ...)
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- 102. GINGERED CHICKEN
- Arrange chicken pieces skin side up ... every minute. Pour over chicken.
Ingredients: 9 (cornstarch .. honey .. salt .. sauce .. thighs ...)
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- 103. INDIAN CHICKEN
- In 12 x 7 ... and cayenne pepper. Add chicken, turning to coat ... Total cooking time: 28 minutes.
Ingredients: 14 (cornstarch .. juice .. oil .. raisins .. salt .. split ...)
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- 104. MOROCCAN CHICKEN (SERVES A HEALTHY FOUR)
- In a small bowl, ... lime sauce ingredients. Place chicken pieces in a shallow ... Makes for a grand presentation.)
Ingredients: 19 (across .. broth .. couscous .. juice .. nutmeg ...)
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- 105. POLYNESIAN CHICKEN
- Combine preserves, Russian dressing and onion mix. Pour mixture over chicken and bake 1 1/2 hours at 350 degrees. Serve over rice.
Ingredients: 4 (drumsticks .. preserves .. soup ...)
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- 106. SPICY BARBECUED CHICKEN
- For sauce, in small ... to dissolve mustard. Brush chicken pieces with sauce. Grill ... pink. Brush occasionally with sauce.
Ingredients: 11 (mustard .. paprika .. salt .. sauce .. vinegar ...)
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- 107. BAKED SWEET AND SOUR CHICKEN
- Flour the chicken; brown in oil ... 1 hour at 350 degrees.
Ingredients: 5 (bits .. cubes .. drumsticks .. preserves ...)
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- 108. CHICKEN AND DUMPLINGS
- preheat oven to 350 ... in even layer. Sprinkle chicken with seasoning. Place on ... 350 degrees. Yield: 3-4 servings.
Ingredients: 10 (bag .. biscuits .. carrots .. drumsticks .. flour ...)
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- 109. CHICKEN JAMBALAYA
- Brown onion and garlic in butter and set aside. Shake chicken in paper bag with ... or until rice absorbs liquid.
Ingredients: 19 (breasts .. cubes .. drumsticks .. flour .. marjoram ...)
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- 110. CHICKEN WITH FORTY CLOVES OF GARLIC
- Roll chicken in olive oil. Cover ... hours without removing the lid.
Ingredients: 11 (lengthwise .. oil .. parsley .. salt ...)
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