- 101. CHICKEN BREASTS WITH BASIL AND MUSTARD
- Mix oil, Worcestershire sauce, mustard and basil in a ... set aside. Pound each chicken breast half between 2 ... the chicken. Makes 4 servings.
Ingredients: 6 (basil .. mustard .. oil .. sauce ...)
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- 102. CHICKEN CASSEROLE
- Cook noodles until soft; if chicken is not canned, cook ... 45 minutes on 350 degrees.
Ingredients: 9 (broccoli .. cream .. mayonnaise .. milk .. mustard ...)
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- 103. CHICKEN DIANE
- In a 12 inch ... bubbly and hot; add chicken and cook, turning frequently, ... with sauce. Serve over rice.
Ingredients: 7 (mustard .. onion .. parsley .. rice .. sauce ...)
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- 104. CHICKEN ELEGANT
- Between 2 sheets waxed paper, pound chicken breasts to 1/2-inch thickness. Blend mustard and dill; spread on ... 30 minutes or until browned.
Ingredients: 7 (egg .. mustard ...)
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- 105. CHICKEN IN MUSTARD SAUCE
- In a large skillet ... and pepper. Brown the chicken 4 minutes on each ... and mix in the mustard. Do not allow ... very low heat. Serves 8.
Ingredients: 8 (flour .. mustard .. onion .. salt ...)
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- 106. CHICKEN PICANTE
- Combine taco sauce, mustard and lime juice in large bowl. Add chicken, turning to coat. ... chicken. Serve with sour cream.
Ingredients: 7 (cream .. juice .. mustard .. sauce ...)
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- 107. CHICKEN SALAD
- Combine 2 tablespoons pineapple juice with mayonnaise, mustard, curry powder and salt. Set aside. Cut chicken into small slices and ... slices, green grapes. Serves 4.
Ingredients: 10 (almonds .. chunks .. mayonnaise .. mustard .. raisins ...)
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- 108. CHICKEN WITH APRICOT MUSTARD GLAZE
- 1. Saute shallots in broth. Add chicken and brown. 2. Combine mustard and apricot preserves. Add ... over rice. Top with parsley.
Ingredients: 6 (broth .. mustard .. parsley .. preserves ...)
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- 109. CHICKEN WITH MUSTARD SAUCE
- 1. Mix 2 tablespoons ... pepper; use to coat chicken. 2. In hot ... serving plate. 4. Make Mustard Sauce: Stir flour into ... sauce over chicken and serve.
Ingredients: 9 (breasts .. flour .. milk .. mustard .. salt ...)
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- 110. CHINESE THAI CHICKEN
- (May be an appetizer ... as appetizer.) 1. Poach chicken. Remove skin and ... 3. Combine mayonnaise with mustard, sesame oil and ... toasted sesame seeds. Serve cold.
Ingredients: 16 (mayonnaise .. mustard .. oil .. sauce ...)
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