- 101. CHICKEN CUTLET CASSEROLE
- Place chicken on bottom of casserole ... oven for 15 more minutes.
Ingredients: 4 (breasts .. cheese .. soup ...)
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- 102. CHICKEN CUTLETS
- Dip each piece of chicken in egg and milk ... uncovered 15 minutes. Serves 4.
Ingredients: 10 (crumbs .. cubes .. juice .. milk .. oil ...)
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- 103. SAGE FLAVORED CHICKEN CUTLETS
- Cut each breast in ... sage and pepper. Dip chicken in egg then coat ... minutes). Remove and keep warm.
Ingredients: 12 (flour .. mustard .. parsley .. sage .. salt .. scallions ...)
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- 104. CHICKEN CUTLETS
- Fillet chicken breasts, coat with flour, egg and then crumbs. Preheat oil in frying pan and fry until tender.
Ingredients: 6 (crumbs .. egg .. milk .. oil ...)
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- 105. SWISS CHICKEN CUTLET
- Place chicken breasts between 2 pieces ... for 5 minutes. Serves 10.
Ingredients: 12 (cheese .. crumbs .. flour .. milk .. oil .. salt ...)
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- 106. CHICKEN CUTLETS CORDON BLEU
- Butter or oil frying pay to cover bottom. Brown cutlets on both sides until ... rice with parsley. Serves 4.
Ingredients: 7 (cheese .. cutlets .. ham .. oil .. toothpicks ...)
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- 107. CHICKEN CUTLETS SUPREME
- Heat oven to 375 ... and water. Lightly pound chicken to even thickness between ... 35 minutes or until brown.
Ingredients: 8 (oil ...)
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- 108. CHICKEN CUTLETS
- Pound chicken flat and cut into ... paper towels to drain oil.
Ingredients: 8 (breasts .. cheese .. crumbs .. eggs .. flour .. oil ...)
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- 109. SWISS CHICKEN CUTLET
- Pound chicken, sprinkle lightly with ... and cook 5 minutes more.
Ingredients: 12 (cheese .. crumbs .. eggs .. flour .. halves .. milk ...)
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- 110. CHICKEN CUTLETS SUPREME
- Heat oven to 375 ... and water. Lightly pound chicken to even thickness between ... to stir oats. 3/4 cup.
Ingredients: 8 (egg .. flour .. oil .. split ...)
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