|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 101 - 110 of about 830 for chicken broccoli rice cheese
Fry onion and broccoli in butter. Cook rice in chicken broth until done. Mix all ingredients and put in casserole dish and bake 30 minutes at 350 degrees.
Cook rice - brown onion in butter. Mix soup, cheese and milk. Add to rice and onion. Add broccoli. Bake in ... bubbly, 325 degrees for 1 hour. Serves 6.
Saute onion in ... until boiling. Add cheese; stir until melted. Add rice and broccoli. Pour into ... degrees. (Fresh broccoli can be used; cook it partially.)
Brown 1/2 cup ... in butter. Add broccoli and stir. Add soup and rice. Stir in cheese. Pour into ... variation 2 cups of shredded chicken can be added.)
Cook rice and broccoli without salt. Saute onion ... butter. Combine in greased casserole. Cover. Bake at 325 degrees for 1 hour. Uncover last 15 minutes.
In saucepan cook broccoli and onion in ... milk, water and cheese. Stir in uncooked rice, drained broccoli-onion ... degrees for 45 minutes, stirring once.
Cook minute rice in large pan. Thaw broccoli in microwave for ... your rice chop cheese in small cubes ... well. Cook in oven for 45 minutes at 375 degrees.
Fry onion and ... Add soup, milk, cheese and broccoli; cook over ... cheese melts. Add rice, salt and ... casserole dish and bake at 350 degrees for 20 minutes.
Melt butter; saute onion and broccoli. Add soup, Cheese Whiz, and milk; ... from heat. Add rice to broccoli mixture. ... bake for 30 minutes at 350 degrees.
Cook broccoli as directed and drain. Mix all other ingredients with broccoli. Pour into casserole dish and bake at 325 degrees for 45 minutes.
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