- 101. GRILLED CHICKEN BREASTS
- Flatten chicken breasts to an even thickness ... 1 hour. Grill and serve.
Ingredients: 3 (halves .. sauce ...)
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- 102. HAM AND SWISS STUFFED CHICKEN BREAST
- Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure ... parsley if desired. 4 servings.
Ingredients: 7 (cheese .. milk .. oil .. onions .. soup ...)
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- 103. HONEY GLAZED CHICKEN BREASTS
- Brown almonds in pan ... rosemary, bay leaf, undiluted chicken broth and water. Bring ... boil; add the chicken breasts and cover. Simmer 30 ... grapes or watercress. Serve 8.
Ingredients: 13 (almonds .. broth .. honey .. leaf .. leaves .. parsley ...)
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- 104. ITALIAN CHICKEN BREASTS
- Gently roll breasts in crumbs and fry in butter until brown. Remove chicken and saute 1 cup ... 325-350 degrees for 45 minutes.
Ingredients: 4 (crumbs .. hour .. pieces ...)
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- 105. LEMON CHICKEN BREASTS
- Place chicken breasts in crock pot. Sprinkle ... for 2 hours. 4 servings.
Ingredients: 6 (juice .. mushrooms ...)
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- 106. LOW-FAT CHICKEN BREASTS
- Servings: 8. Temperature: 375 ... another flat dish. Dip breasts in dressing. Turn in ... non-stick vegetable coating. Place chicken on foil and bake 20-40 minutes.
Ingredients: 6 (half ...)
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- 107. MARINATED CHICKEN BREASTS
- Mix all ingredients except chicken. Place breasts in mixture and cover ... Great for parties! Serves 12.
Ingredients: 8 (cream .. juice .. paprika .. salt .. sauce ...)
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- 108. MEXICAN CHICKEN BREASTS
- Saute the chicken breasts in butter until browned ... vegetables or salad. Very easy!
Ingredients: 4 (breasts .. cheese .. cream .. salsa)
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- 109. MICROWAVE CHICKEN BREASTS
- Place chicken breasts between sheets of waxed ... chicken. Serve immediately with noodles.
Ingredients: 11 (broth .. halves .. lemon .. mustard .. oil .. onions ...)
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- 110. ORANGE AND SPINACH-STUFFED CHICKEN BREASTS
- Place 1 chicken breast half, boned side up, ... breast. Bring ends of breasts over stuffing; fold in ... yield 3/4 cup cooked orzo.
Ingredients: 13 (cornstarch .. juice .. leaves .. liquid .. onions ...)
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