- 101. POACHED CHICKEN BREASTS
- Place chicken breasts in baking pan in ... water and keep heat low.
Ingredients: 3 (breasts .. paprika ...)
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- 102. CHICKEN BREASTS IN GREEN PEPPERCORN SAUCE
- Pink and green peppercorns ... The flavor of the chicken and green peppercorns creates ... and flatten the chicken breasts. Saute in the ... chicken breasts and serve immediately.
Ingredients: 7 (cream .. onion .. salt ...)
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- 103. GRILLED CHICKEN BREASTS
- 1. Put all ingredients in a bowl and marinate for several hours. 2. Grill over coals about 30 minutes, turning every 5 minutes and basting with the ...
Ingredients: 6 (mustard .. oil .. sauce .. tarragon ...)
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- 104. MARINATED CHICKEN BREASTS
- Marinate skinned, boned chicken breasts in marinade:
Ingredients: 5 (oil .. salt .. thyme ...)
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- 105. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: ... weed; set aside. Flatten chicken breasts between layers of wax ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 106. CHICKEN BREASTS WITH MUSHROOMS AND MARSALA
- Combine flour, salt and ... of waxed paper. Dredge chicken in flour mixture to ... over top. Serve with noodles.
Ingredients: 10 (broth .. cornstarch .. flour .. halves .. salt ...)
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- 107. DIJON CHICKEN BREASTS AND ANGEL HAIR PASTA
- In small bowl, whisk ... aside. In skillet, saute chicken in butter until browned. ... over pasta. Sprinkle with parsley.
Ingredients: 7 (mustard .. parsley .. pasta ...)
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- 108. GOLDEN BAKED CHICKEN BREAST
- Heat oven to 425 degrees. Remove skin from chicken. Place in ungreased ... until tender. Sprinkle with parsley.
Ingredients: 6 (onion .. paprika .. salt ...)
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- 109. HAWAIIAN BONELESS CHICKEN BREAST
- Combine in saucepan all ingredients except chicken. Bring to a ... 20 minutes. Baste while cooking.
Ingredients: 8 (breasts .. juice .. mustard .. oil .. sugar ...)
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- 110. GRILLED CHICKEN BREASTS
- These can be grilled ... and pepper. Pound out chicken breasts and add to mustard ... chicken should be served hot.
Ingredients: 6 (garlic .. halves .. juice .. mustard .. sauce ...)
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