- 101. "DELMARVELOUS" CRAB-STUFFED CHICKEN BREASTS
- Flatten breasts slightly and salt and ... Whip, and seasoning(s). Stuff chicken breasts and secure with ... in oven broiler. Serves 4.
Ingredients: 11 (breasts .. celery .. crabmeat .. honey .. onions ...)
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- 102. EASY BAKED CHICKEN BREASTS
- Melt butter in oblong baking dish. Place chicken breasts in butter. In a ... for 40 minutes. Serves 6-8.
Ingredients: 6 (cheese .. soup .. split ...)
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- 103. FAVORITE CHICKEN BREASTS FOR COMPANY
- Put chicken breasts in baking dish. Mix ... or until tender. Serves 2-4.
Ingredients: 4 (soup .. split ...)
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- 104. GARLIC CHICKEN BREASTS
- Mix oil, lemon juice, ... garlic. Pour mixture over chicken breasts. Bake at 375 ... desired. Serves 3 to 4.
Ingredients: 5 (breasts .. juice .. oil .. oregano ...)
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- 105. GRAMMA'S CHICKEN BREASTS
- Place chicken breasts in a buttered glass ... bake for another 45 minutes.
Ingredients: 7 (breasts .. cheese .. crumbs .. soup ...)
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- 106. HAM & SWISS STUFFED CHICKEN BREAST
- Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure ... an even thickness before beginning.
Ingredients: 7 (cheese .. milk .. oil .. onions .. soup ...)
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- 107. HERBED CHICKEN BREASTS
- Place chicken breast halves in baking dish. ... May need to baste occasionally.
Ingredients: 10 (breasts .. chives .. garlic .. granules .. marjoram ...)
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- 108. HONEY-GLAZED CHICKEN BREASTS
- Day ahead: Arrange sliced ... rosemary, bay leaf, undiluted chicken broth and water. Bring ... boiling; add the chicken breasts and cover. Simmer 30 ... Serve immediately. Makes 8 servings.
Ingredients: 15 (almonds .. honey .. leaf .. leaves .. parsley .. salt ...)
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- 109. JAPANESE STYLE BREAST OF CHICKEN
- Using a sharp knife, remove the meat from the chicken breast. Try to keep ... is evenly coated and flavored.
Ingredients: 7 (accent .. breast .. cornstarch .. oil .. root .. sauce ...)
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- 110. LEMON SEASONED CHICKEN BREASTS
- In small dish, combine all ingredients except chicken and parsley. Arrange chicken breasts bone side up on ... sprinkle with parsley before serving.
Ingredients: 7 (juice .. optional .. salt .. sauce ...)
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