- 101. CHEESY VEGETABLE SOUP
- Heat 1/2 cup butter ... occasionally. Add water and chicken bouillon. Heat to boiling. ... until well blended. Serve immediately.
Ingredients: 8 (carrot .. celery .. cubes .. onion ...)
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- 102. CHILE VERDE/SPANISH RICE
- For Chile Verde: Heat ... can for measurement). Add bouillon cube and chiles. Bring to ... 7 ounce can of chiles.
Ingredients: 11 (chiles .. cube .. oil .. pork .. rice .. sauce ...)
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- 103. CHOP SUEY
- Brown meat. Sift a ... until almost done. Combine bouillon cubes, warm water, molasses, ... with rice or Chinese noodles.
Ingredients: 15 (chestnuts .. cornstarch .. cubes .. molasses .. noodles ...)
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- 104. CHUNKY COD CHOWDER
- In a heavy 3-quart ... boil. Add potatoes, celery, bouillon granules, thyme and pepper; ... each serving with reserved bacon.
Ingredients: 10 (celery .. flour .. granules .. milk .. onion .. pieces ...)
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- 105. COCK 'N BULL STEW
- Combine steak sauce, bouillon, salt, pepper, sugar ... on HIGH about 15 minutes.
Ingredients: 13 (carrots .. cubes .. flour .. pieces .. salt .. sauce ...)
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- 106. COMPANY'S COMING CASSEROLE
- Cook beef until it loses color. Add next 3 ingredients and cook 2 to 3 minutes. Add next 6 ingredients and simmer a few minutes. Add next 3 ...
Ingredients: 13 (cheese .. cube .. meat .. paprika .. salt .. soup ...)
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- 107. CORN CHOWDER
- About 45 minutes before ... of broth (or 6 bouillon cubes dissolved in 6 cups of water) and 6 large potatoes.)
Ingredients: 10 (corn .. flour .. paprika .. salt ...)
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- 108. COUNTRY CAPTAIN
- In a plastic or ... salt and pepper. Add chicken, a few pieces ... the undrained tomatoes, parsley, bouillon granules, sugar and hot ... over chicken. Makes 6 servings.
Ingredients: 16 (flour .. granules .. oil .. onion .. parsley .. rice ...)
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- 109. CRAB MEAT CORN CHOWDER
- Put corn, milk, onion, bouillon and flour in blender. ... crab meat. (This scorches easily.)
Ingredients: 13 (corn .. cube .. flour .. meat .. milk ...)
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- 110. CREAM OF BROCCOLI CHEESE SOUP
- Cook above ingredients in 3 cups water until done. Make a white sauce of - 1/2 cup flour, 1/2 cup butter, 1/2 teaspoon salt. Add slowly 4 cups milk. ...
Ingredients: 6 (cubes .. salt ...)
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