- 101. THREE BEAN SALAD
- Mix all ingredients; turn. Leave overnight. Keeps for one week.
Ingredients: 11 (beans .. oil .. peas .. salt .. strips .. sugar ...)
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- 102. ITALIAN THREE BEAN SALAD
- Combine, cover and refrigerate over night.
Ingredients: 8 (basil .. beans .. oil .. peas .. sugar ...)
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- 103. OLD FASHIONED BEAN SALAD
- Mix all together. Make dressing of this and pour over: Blend well and pour over bean mixture and toss well. Marinate overnight in refrigerator. Makes ...
Ingredients: 12 (beans .. oil .. onion .. peas .. pimento .. salt ...)
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- 104. RUSSIAN/AMERICAN SALAD
- Drain canned vegetables and mix with onion and garlic. Melt preserves over low heat. Add vinegar. Mix well. Pour over vegetables. Cover and ...
Ingredients: 7 (beans .. preserves .. vinegar ...)
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- 105. THREE BEAN SALAD
- Turn kidney beans into ... quart refrigerator container. Rinse chick peas same way and add ... few times during the marination.
Ingredients: 8 (beans .. peas .. salt .. sugar .. vinegar ...)
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- 106. CHILLED VEGETABLE SALAD
- Mix two together and marinate overnight. Every few hours shake to mix or turn bowl upside down. Serve with slotted spoon.
Ingredients: 11 (beans .. imagination .. oil .. onion .. peas .. salt ...)
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- 107. ORIENTAL THREE-BEAN SALAD
- In a large bowl, combine all ingredients; mix well. Cover and chill.
Ingredients: 10 (beans .. cardamom .. juice .. oil .. peas ...)
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- 108. SAFFRON RICE SALAD
- Add rice to 3 cups boiling water, stir in saffron. Cover and simmer for 20 minutes or until rice is tender and all water absorbed. Rinse in cold ...
Ingredients: 14 (almonds .. chick-peas .. oil .. olives .. peas ...)
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- 109. THREE BEAN SALAD
- Drain vegetables. Mix rest of ingredients and pour over bean mixture.
Ingredients: 14 (basil .. beans .. mustard .. oil .. onion .. parsley ...)
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- 110. PEPPY CHICK-PEA DIP
- In food processor bowl ... combine garbanzo beans, yogurt, salad dressing, bread crumbs, lemon ... Makes about 1 2/3 cups.
Ingredients: 9 (crackers .. crumbs .. juice .. olives .. yogurt ...)
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