- 101. CHEESY POTATOES
- Mix all ingredients but corn flakes and butter. Place in greased 9 x 13 inch baking dish. Top with corn flakes and drizzle with melted butter. Bake 1 ...
Ingredients: 10 (cheese .. cream .. flakes .. onion .. salt .. soup ...)
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- 102. CHEESY POTATOES
- Peel and dice cooled potatoes. In a saucepan, heat butter and soup. Add rest of ingredients. Put into casserole and bake at 350 degrees for 30 ...
Ingredients: 6 (cheese .. cream .. onion .. skins .. soup ...)
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- 103. CHEESY BACON - BAKED POTATOES
- Scrub potatoes. Pat dry. ... keeping shell intact. Mash potato pulp. Add 1 cup ... brown on top. Serves 4.
Ingredients: 10 (bacon .. milk .. mushrooms .. onion .. potatoes ...)
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- 104. CHEESY MASH POTATOES
- Peel and cook potatoes. Mash potatoes. Add milk, butter, egg, Parmesan cheese, salt and pepper, parsley flakes. After potatoes are mashed, add ...
Ingredients: 9 (cheese .. egg .. milk .. potatoes ...)
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- 105. CHEESY NEW POTATOES
- Cover potatoes with salted ... lightly. Spoon 1/2 of potato mixture into a lightly ... Yield: 8 to 10 servings.
Ingredients: 6 (cheese .. cubes .. parsley .. pieces ...)
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- 106. CHEESY POTATO CASSEROLE
- Thaw potatoes partially. Put all ingredients in bowl and blend together well. Pour into a buttered baking dish and bake at 375 degrees for 1 hour ...
Ingredients: 3 (mayonnaise .. potatoes ...)
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- 107. CHEESY POTATO CASSEROLE
- Cook potatoes in boiling salted water about 30 minutes or until tender. Chill. Peel and grate potatoes. Combine cheese, milk and 2 tablespoons butter ...
Ingredients: 10 (cheese .. cream .. milk .. onion .. paprika .. potatoes ...)
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- 108. CHEESY POTATO CHICKEN BAKE
- Heat oven to 350 ... and pepper. Spread over potato mixture. Mix remaining ingredients ... stand 10 minutes and serve.
Ingredients: 9 (buds .. cheese .. cream .. egg .. gravy .. turkey ...)
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- 109. CHEESY POTATO SKINS
- Cut potatoes in half ... 16 appetizers. NOTE: Scooped potato insides can be used for mashed potatoes.
Ingredients: 8 (cream .. flour .. oil ...)
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- 110. CHEESY POTATO SOUP
- Boil potatoes in 3-4 quart pan with water, over medium heat; 15 minutes. Drain, cut potatoes into cubes and return to pan. Add vegetables, milk, ...
Ingredients: 6 (milk .. salt .. vegetables .. velveeta ...)
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