101 - 110 of 1,050 for cheese squash casserole
Combine all vegetables ... over vegetables. Cover casserole tightly with lid ... baking, sprinkle Parmesan cheese over and cover ... salad or as a side dish.
Mix celery, onions, ... drain. In large casserole dish, layer each ... layer with the cheese slices, then pour ... all melted, approximately 30 minutes.
Stir all ingredients until just moistened. Pour into 8 inch square greased baking dish. Bake at 400 degrees for 25 minutes or until set.
Boil zucchini whole ... 13 inch glass casserole. Sprinkle with bread crumbs. Place squash and cubed cheese into baking dish. ... refrigerator - excellent cold).
In medium saucepan ... large bowl combine squash, tomato, 3/4 cup cheese, cornmeal, eggs, ... 1 1/2 quart casserole. Bake uncovered ... oven for 45-50 minutes.
Toss ingredients in casserole, cover and bake 350 degrees for 10 to 12 minutes.
Cook squash and onion until tender. Drain. Mix eggs, cheese, milk, butter ... a 1 1/2-quart casserole dish. Cover with ... Bake 30 minutes at 350°F.
Mix the undiluted soup with the eggs and cheese. Place half of squash in a buttered ... and bake until crumbs are golden brown. Yield: 8 to 10 servings.
Prepare stuffing mix ... minutes or until zucchini is tender. Grate Velveeta cheese and sprinkle over casserole; put back in oven uncovered until cheese melts.
Sauté squash, green pepper ... sprinkle with cheddar cheese. Combine cracker crumbs and butter. Spread over cheese. Bake at 350°F for 45 minutes.
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