Results 101 - 110 of 332 for cheese scrambled eggs

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Filling: Mix ingredients in a large bowl. Spread wraps out on a flat surface. Place a tablespoon of filling in the middle of each wrap. To seal, dip ...

Cream together cheese and butter. Add ... mix thoroughly. Add eggs and beat until ... Leftover cups freeze well and can be used for canapes of crab, etc.

103. RISSOTTO
Bring broth to ... 10 minutes. Add eggs with grated cheese. Stir quickly. ... heat. Takes about 20 minutes. Serve warm and top with more cheese if desired.

Mix together remaining ingredients. Add sausage and mix well. Pour in greased 9 x 13 pan. Cover and let set over night in refrigerator. Bake next ...

Place bread in 9 x 13 inch pan. Place ingredients in order over bread; be sure: Keep milk last and pour all over. Bake at 350 degrees for 45 to 50 ...

Combine sausage and eggs, then add remaining ... 9 x 9 inch baking pan, then refrigerate covered overnight. Bake at 325 degrees for 30 minutes. Serves 6.

Melt all together on low flame. Pour over cooked elbow macaroni. Bake until bubbly.

Combine flour and ... in skillet. Add cheese. Stir until melted. Add bacon, eggs, mushrooms, salt ... degrees. Bake for 30 minutes. Yield: 8 to 10 servings.

Heat oven to ... coat bottom. Beat eggs, milk, salt, ... crab meat and cheese. Pour into ... paprika. Bake until set in center, 40-45 minutes. Serves 8.

Heat oven to ... Add ham and eggs; stir just ... constantly. Add Swiss cheese and 1/4 cup ... until smooth. Fold scrambled eggs into sauce. ... baking. Bake as directed.

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