|Sake A Modern Guide|
|by Sara Deseran|
Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, ...
Results 101 - 110 of 332 for cheese scrambled eggs
Place 4 slices ... up. Sprinkle grated cheese on top of bread. Mix eggs and milk together ... 350. Reduce heat to 300 for 10 minutes or until set. Serves 4.
Place fried, cubed ... 1/2 of grated cheese over potatoes. Spread scrambled eggs over above mixture ... eggs while cooking with salt and pepper if desired.
Cream together cheese and butter. Add ... mix thoroughly. Add eggs and beat until ... Leftover cups freeze well and can be used for canapes of crab, etc.
Melt all together on low flame. Pour over cooked elbow macaroni. Bake until bubbly.
Combine sausage and eggs, then add remaining ... 9 x 9 inch baking pan, then refrigerate covered overnight. Bake at 325 degrees for 30 minutes. Serves 6.
Place bread in 9 x 13 inch pan. Place ingredients in order over bread; be sure: Keep milk last and pour all over. Bake at 350 degrees for 45 to 50 ...
Mix together remaining ingredients. Add sausage and mix well. Pour in greased 9 x 13 pan. Cover and let set over night in refrigerator. Bake next ...
Combine flour and ... in skillet. Add cheese. Stir until melted. Add bacon, eggs, mushrooms, salt ... degrees. Bake for 30 minutes. Yield: 8 to 10 servings.
Heat oven to ... coat bottom. Beat eggs, milk, salt, ... crab meat and cheese. Pour into ... paprika. Bake until set in center, 40-45 minutes. Serves 8.
Heat oven to ... Add ham and eggs; stir just ... constantly. Add Swiss cheese and 1/4 cup ... until smooth. Fold scrambled eggs into sauce. ... baking. Bake as directed.
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