- 101. SPAGHETTI WITH BROCCOLI-CHEESE SAUCE
- For 4 servings you will need: TIPS: In place of broccoli you can use zucchini, lightly sauteed, asparagus or brussel sprouts.
Ingredients: 8 (cheese .. cream .. paprika .. spaghetti .. yolks ...)
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- 102. CHEESE SAUCE
- Melt 2 tablespoons butter ... 3 slices American processed cheese, 1/4 teaspoon Worcestershire sauce, dash of garlic ... cooked broccoli and other vegetables.
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- 103. RICE STUFFED VEGETABLES WITH CHEESE SAUCE
- Cook bacon and use ... 15 minutes. Serve with cheese sauce.
Ingredients: 8 (drippings .. meat .. onions .. peppers .. rice ...)
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- 104. CHEESE SAUCE
- Use medium white sauce. Add 1 cup grated sharp cheese after sauce has simmered 5 minutes; cook only until cheese melts.
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- 105. GOAT CHEESE SAUCE WITH VEGETABLES
- Heat to boiling. Boil ... 8 ounces of goat cheese, cubed, and stir. ... 1/2 c. cauliflower Serve sauce with vegetables over your ... to make it even tastier.
Ingredients: 6 (bouillon .. flour .. leaves .. salt ...)
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- 106. RICH CHEESE SAUCE
- This versatile sauce can be combined with ... crepes. Leave out the cheese and substitute nutmeg for ... of sauce. Makes 2 cups.
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- 107. VEGETABLES IN CHEESE SAUCE
- 1. In 3 quart microwave-safe casserole, stir soup until smooth. Stir in milk, basil and garlic; mix well. 2. Add vegetables; stir to coat well. Cover ...
Ingredients: 8 (carrots .. cauliflowerets .. milk .. peas .. soup-sauce ...)
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- 108. CHICKEN AND SWISS CHEESE IN WINE SAUCE
- Pound flat and dip ... dish. Prepare medium cream sauce as follows: 4 tbsp. ... Remove cover, place Swiss cheese, sliced, over each ... for approximately 20 minutes longer.
Ingredients: 1 (pieces)
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- 109. VEGETABLES WITH CHEESE SAUCE
- Cook according to directions, ... 2 packages Knorr's white sauce according to package directions ... 350 degrees for 40 minutes.
Ingredients: 3 (vegetables ...)
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- 110. CHEESE MEATBALLS WITH SPAGHETTI SAUCE
- Heat olive oil in ... transparent. Blend in remaining sauce ingredients. Cover and simmer ... an entree. Yield: 8 servings.
Ingredients: 22 (beef .. cheese .. crumbs .. egg .. milk .. oil ...)
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