- 101. POTATO CHEESE CASSEROLE
- Grease 8x8x2 inch pan. ... Remove from oven. Add cheeses. Bake 5 more minutes. 6 servings.
Ingredients: 6 (cheese .. potatoes ...)
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- 102. POTATO CHEESE CASSEROLE
- Combine potatoes, sour cream, soup, cheese, and seasoning. Mix ... bubbly and brown on top.
Ingredients: 7 (cheese .. cream .. crumbs .. onions .. soup ...)
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- 103. POTATO CHEESE CASSEROLE
- In large mixing bowl, combine sour cream, onions, cheese and soup. Peel and ... or until bubbly and brown.
Ingredients: 7 (cheese .. cream .. flakes .. potatoes .. soup ...)
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- 104. POTATO, TOMATO, AND CHEESE CASSEROLE
- To make sauce, melt ... sauce over potatoes. Sprinkle cheese over top. Place under broiler until cheese bubbles and browns.
Ingredients: 10 (cheese .. flour .. milk .. oregano .. sugar .. tomatoes ...)
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- 105. POTATO CHEESE CASSEROLE
- Melt butter and pour ... potatoes. Sprinkle 1 cup cheese over soup mixture. Repeat ... 350 degrees for 45 minutes.
Ingredients: 8 (brown .. cheese .. chips .. milk .. onions .. soup ...)
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- 106. ELEGANT CHEESE POTATO CASSEROLE
- Peel, sliced thin and ... cooking until thickened. Add cheese, horseradish, and cream ... to serve for supper time.
Ingredients: 7 (chunks .. flour .. milk .. potatoes ...)
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- 107. POTATO CHEESE CASSEROLE
- Brown onion and hamburger; ... 25-30 minutes. Sprinkle with cheese and return to oven for 10 minutes.
Ingredients: 6 (cheese .. onion .. soup .. tots ...)
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- 108. CHEESE AND POTATO CASSEROLE
- Peel, cube and boil ... in large bowl with cheese, onion and mayonnaise. ... 350 degrees for 1 hour.
Ingredients: 6 (cheese .. mayonnaise .. onion .. pieces .. potatoes ...)
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- 109. HAM-CHEESE-POTATO CASSEROLE
- Mix potatoes and ham ... over medium heat until cheese melts. Do not boil. ... Homogenized milk may be used.
Ingredients: 5 (ham .. milk .. pieces .. potatoes .. salt)
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- 110. POTATO AND CHEESE CASSEROLE
- Peel and slice potatoes. ... to 375 degrees until cheese melts and potatoes are done.
Ingredients: 7 (cheese .. milk .. potatoes .. sugar ...)
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