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Results 101 - 110 of 142 for cheese chowder.

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101. FISH CHEESE CHOWDER
Cut fish in 1" ... fish flakes easily. Add cheese and stir until melted.
Ingredients: 10  (broth .. carrot .. celery .. cheese .. fillets ...)
102. MICROWAVE HAM AND CHEESE CHOWDER
Cook rice first so ... cooked rice, ham and cheese. Microwave on roast or medium, covered for 5 to 6 minutes or until cheese is melted.
Ingredients: 8  (cheese .. flour .. ham .. milk .. rice .. salt ...)
103. POTATO - CHEESE CHOWDER
Combine potatoes, celery, onions, ... overnight. Then add ham, cheese, sour cream and soup. Heat thoroughly.
Ingredients: 8  (cheese .. cream .. cubes .. ham .. soup ...)
104. CHEESE CHOWDER
Cook vegetables in butter ... to vegetable mixture. Add cheese and stir until thick and bubbly. Season as desired and garnish with parsley.
Ingredients: 8  (bouillon .. flour .. milk .. onion ...)
105. CHICKEN CHEESE CHOWDER
Cook onion and carrot ... sauce. Heat through. Add cheese and stir until melted. May garnish with snipped chives. Serves 4.
Ingredients: 11  (broth .. carrots .. cheese .. flour .. milk .. sauce ...)
106. HAM 'N CHEESE CHOWDER
Place 1/2 cup water ... heat and stir in cheese. Top with croutons. As a shortcut, use canned potatoes, reserving liquid.
Ingredients: 10  (cheese .. flour .. ham .. milk .. onion .. potatoes ...)
107. POTATO CHEESE CHOWDER
Simmer potatoes in 2 ... Remove from heat. Add cheese and potatoes, stir till ... ahead but do not freeze.)
Ingredients: 10  (cheese .. cubes .. flour .. milk .. salt ...)
108. CHEDDAR CHEESE CORN CHOWDER
Boil potato with bay ... minutes. Stir in grated cheese and wine and mix well until cheese is melted. Serve immediately.
Ingredients: 16  (cheese .. corn .. cream .. flour .. leaf .. nutmeg ...)
109. CHEESE CHOWDER
Chop vegetables in small ... cooked vegetables. Stir in cheese and heat until melted.
Ingredients: 10  (broccoli .. broth .. carrots .. cheese .. flour ...)
110. CHEESE CHOWDER
Combine first 4 ingredients. ... until smooth. Stir in cheese. Cook over low ... to vegetable/stock, stirring until blended.
Ingredients: 8  (broth .. cheese .. flour .. milk ...)
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