- 101. PARTY CHEESE BALL
- Mix first 4 ingredients until soft. Form into ball. Refrigerate until firm. Roll in nuts. Leave at room temperature 1/2 hour before serving.
Ingredients: 5 (cheese .. chives .. nuts ...)
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- 102. PECAN - CHEESE BALLS
- In large mixing bowl ... 24 (1 1/2 inch) balls. Brown in oil ... 6. Mix all ingredients well.
Ingredients: 15 (basil .. cheese .. eggs .. garlic .. oil .. onion ...)
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- 103. PINEAPPLE CHEESE BALL
- Reserve 1 cup of pecans. Mix the rest of ingredients, roll into ball, cover with remaining 1 cup of pecans.
Ingredients: 6 (cheese .. pecans .. pineapple .. salt ...)
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- 104. PINEAPPLE CHEESE BALL
- Mix all ingredients in ... nuts. Refrigerate. Shape into ball or loaf. Roll in remaining nuts. Serve with white, sesame or rye rounds.
Ingredients: 6 (cheese .. nuts .. onion .. salt ...)
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- 105. PINEAPPLE CHEESE BALL
- Mix all ingredients, except 1/2 of pecans. Shape into a large ball or 2 small ones. Roll in remaining pecans. (Can be frozen.)
Ingredients: 5 (cheese .. pecans .. salt ...)
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- 106. SAUSAGE - CHEESE BALLS
- Mix with mixer. Roll in small balls. Bake at 350 degrees for 15 minutes.
Ingredients: 3
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- 107. SAUSAGE CHEESE BALLS
- Mix all ingredients well. Shape into balls and bake at 450 ... Thaw and reheat before serving.
Ingredients: 3 (hot ...)
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- 108. SHRIMP CHEESE BALLS
- Soften 2 (3 ounce) packages cream cheese. Blend in 1 ... Form into 1/2 inch balls and roll in 2/3 ... nuts. Makes 3 1/2 dozen.
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- 109. SPICY CHEESE BALL
- Combine all ingredients except ... all ingredients form a ball. Wrap in plastic wrap and refrigerate. When firm, roll in nuts or beef.
Ingredients: 7 (beef .. cheese .. onion .. tabasco .. worcestershire ...)
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- 110. STELLA CHEESE AND CORN BEEF BALLS
- Mix all ingredients together. It can be shaped in ball or bowl. Serve with crackers. Makes a very large mold.
Ingredients: 5 (accent .. cheese .. sauce ...)
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