- 101. CHEDDAR CHEESE BALL
- Combine all ingredients except pecans; mix well. Chill at least 1 hour. Shape into a ball, and coat with pecans. Yield: 1 cheese ball.
Ingredients: 10 (cheese .. juice .. onion .. pecans .. pimento .. salt ...)
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- 102. CHEDDAR CHEESE SOUP
- Melt butter in 2 ... for 8 minutes. Add cheese and Tabasco. Stir until ... pepper and parsley, then serve.
Ingredients: 9 (broth .. cheese .. garlic .. milk .. onion .. parsley ...)
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- 103. CHEDDAR CHEESE SOUP
- Mix cornstarch and cheese, add to water. ... salt and pepper, Worcestershire sauce and garlic powder, then ... Heat through, stirring. Serves 4.
Ingredients: 13 (carrots .. cornstarch .. milk .. mushrooms .. onion ...)
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- 104. CHEDDAR-BLEU CHEESE BALL
- Mix cheeses, Worcestershire sauce, onion, salt and ... of this cheese is wanted.
Ingredients: 8 (cheese .. onion .. parsley .. pecans .. salt .. sauce ...)
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- 105. 57 SAUCE CHEDDAR BURGERS
- Combine first 6 ingredients. ... top with additional 57 sauce, if desired. Makes 5 servings.
Ingredients: 7 (beef .. cheese .. crumbs .. onion .. salt .. sauce ...)
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- 106. CHEDDAR BEER CHEESE SOUP
- Melt butter. Stir in ... Add garlic, onion, Worcestershire sauce, salt, mustard and ... Cook until thickened. Add cheese and stir until melted, ... croutons or popcorn and serve.
Ingredients: 12 (broth .. cheese .. flour .. half .. mustard .. onion ...)
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- 107. CHEDDAR CHEESE SOUP
- Saute onion and celery ... flour, mustard and Worcestershire sauce. Cook over medium ... heat and stir in cheese until melted. Garnish with extra cheese.
Ingredients: 11 (broth .. carrots .. celery .. cheese .. flour .. milk ...)
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- 108. CHEDDAR-CHEESE FONDUE
- About 30 minutes before ... half and half, Worcestershire sauce, mustard, and garlic, ... in medium bowl, toss cheese with flour. Into hot ... but will still be delicious.
Ingredients: 8 (etc. .. flour .. half .. mustard .. salt .. sauce ...)
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- 109. HEARTY CHEDDAR CHOWDER CHEESE SOUP
- Combine water and bouillon ... thickened, stirring constantly. Stir cheese and hot sauce into vegetable mixture. Cook ... reheated! Serves 8 to 10.
Ingredients: 11 (carrots .. cheese .. cubes .. flour .. milk .. sauce ...)
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- 110. CHEDDAR CHEESE CHOWDER
- Combine water, vegetables, salt ... small saucepan, make white sauce by melting the butter. ... until thickened. Add grated cheese to white sauce; stir ... Heat through. Yield: 6 servings.
Ingredients: 12 (flour .. ham .. milk .. onion .. potatoes .. salt ...)
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