- 101. SWISS CHEESE POTATO CASSEROLE
- Preheat oven to 425 ... or by hand, slice celery root, potatoes, onion and ... or beer and dark bread.
Ingredients: 7 (milk .. onion .. sausage ...)
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- 102. BRUSSEL SPROUTS WITH SPRING VEGETABLES
- The brussels sprouts are ... dense part of the root so that the vegetable ... skillet and saute the celery root and turnips until ... and serve hot. Serves 6.
Ingredients: 10 (diagonal .. oil .. peas ...)
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- 103. CHICKEN WITH NUTS
- Cut the chicken into ... for 3-4 minutes. Add celery or green pepper, stir ... for more color, if desired.
Ingredients: 10 (cornstarch .. oil .. onion .. root .. sauce .. sherry ...)
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- 104. DUTCH SPLIT PEA SOUP
- 1. Rinse peas under cold water and remove all foreign particles. Place peas in large kettle, add the water, cover and let stand overnight. Or boil 2 ...
Ingredients: 12 (celery .. dogs .. leaf .. leeks .. onions .. optional ...)
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- 105. GRANDMOTHER BERTHA'S TURKEY SOUP
- Bring 8 cups of ... mix, turkey, carrots, and celery. Place other soup ... for 5 minutes. Serves 8.
Ingredients: 8 (carrots .. celery .. parsley .. wings ...)
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- 106. LIVER SOUP (Zupa Watrobiana)
- Cut meat in strips and saute in heavy covered skillet together with diced vegetables and bacon and butter, omitting salt, since salt toughens the ...
Ingredients: 11 (carrot .. celery .. leek .. onions .. parsley .. root ...)
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- 107. POTATO SOUP - MADE FROM MANDIOCA
- Cook the mandioca; remove ... finely chopped parsley or celery; heat with the ... add a little more milk.
Ingredients: 5 (celery .. milk .. onion ...)
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- 108. SHRIMP FRIED RICE
- Cook 4 to 6 ... hot - peel ginger root and place thumbnail size ... then remove and save. Celery, green onion, mushroom, ... Salt and pepper to taste.
Ingredients: 8 (almonds .. milk .. oil .. shrimp ...)
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- 109. STIR FRY SCALLOPS WITH VEGETABLES
- To prepare Seasoning Sauce, ... high heat. Add ginger root and garlic and cook ... steamed rice. Yield: 3 servings.
Ingredients: 18 (celery .. chestnuts .. cornstarch .. oil .. peas ...)
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- 110. SWORDFISH BOLOGNESE
- In a good size skillet heat oil and add remaining ingredients. Cook gently until vegetables are tender, stirring often. Stir in 1 cup dry white wine ...
Ingredients: 9 (capers .. clove .. handy .. leaf .. oil ...)
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