- 101. TATER TOT CASSEROLE
- Brown ground beef in skillet; add onions. Cook until done; drain. Put in casserole dish; add hot soup and water. Put Tater Tots on top. Bake in oven ...
Ingredients: 7 (beef .. cheddar .. onion .. soup .. tots ...)
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- 102. MONASTERY CAULIFLOWER CASSEROLE
- Cut away the inedible stalk from the cauliflower or broccoli. Then break them into pieces. Put in a pot with salted water and boil until they are ...
Ingredients: 5 (cauliflower). .. eggs ...)
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- 103. SAUSAGE CASSEROLE
- Note: Measurements are approximate. 1. Simmer sausages for 5 minutes in a small amount of water to remove the skins. 2. In a medium sized casserole ...
Ingredients: 10 (onion .. purpose .. sauce .. sausage .. sugar .. vinegar ...)
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- 104. GREEN BEAN PORK CHOP CASSEROLE
- Add oil to pan; cook and season the pork chops as desired, until almost done (no longer pink inside). While that is cooking, wash, scrub and thinly ...
Ingredients: 8 (chops .. cream .. milk .. oil .. soup .. spices ...)
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- 105. CHICKEN NOODLE CASSEROLE
- Preheat oven to 350°F. Cook egg noodles in boiling water according to package directions. Drain, rinse in cold water and drain again. In a skillet, ...
Ingredients: 11 (broth .. cream .. mushrooms .. noodles .. oil .. sherry ...)
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- 106. STUFFED CABBAGE CASSEROLE
- Brown meat, onion, garlic. Drain well, add rice, salt, pepper. In small bowl mix together tomato sauce, vinegar, brown sugar, dry mustard. Layer 1/3 ...
Ingredients: 11 (beef .. cabbage .. garlic .. mustard .. rice .. salt ...)
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- 107. ASPARAGUS CASSEROLE
- Place the two cans of the drained asparagus on the bottom of a casserole dish. Spread the Cream of Mushroom Soup across the asparagus. Then sprinkle ...
Ingredients: 5 (cheese .. crackers .. soup ...)
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- 108. SWEET POTATO CASSEROLE
- Combine first 7 ingredients and mix well. Pour into greased 13x9" casserole dish. Bake 25-30 minutes at 400°F degrees. Combine topping ingredients ...
Ingredients: 11 (cinnamon .. eggs .. flakes .. milk .. nutmeg .. pecans ...)
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- 109. MEXICAN HAMBURGER CASSEROLE
- Brown meat in heavy ... and bubbly. Makes 4 servings.
Ingredients: 15 (beans .. beef .. cheese .. chips .. garlic .. onion ...)
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- 110. VENISON BURGER & GREEN BEANS CASSEROLE
- Cover bottom of a greased casserole pan with seasoned raw venison burger. Layer green beans on top. Pour soup and milk on top. Top soup with bread ...
Ingredients: 5 (crumbs .. milk ...)
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