- 101. KLEIN'S CARROT AND CELERY SOUP
- In a saucepan over ... 5 minutes. Add the carrot and celery and saute, ... cream (milk). Ladle into soup bowls and finish with minced parsley. Serves 6 to 8.
Ingredients: 11 (half .. parsley .. salt .. thyme ...)
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- 102. CARROT AND PARSNIP SOUP
- Saute 4 minutes. Add: 3/4 lb. parsnips Saute 3 minutes. Add 8 cups chicken stock (simmer 30 minutes) and 1 3/4 tsp. curry powder. Cool and puree. ...
Ingredients: 2
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- 103. CARROT SOUP
- Quarter vegetables. Cook in water until tender. Drain off all the water. Puree vegetables in small batches. Stir in large can of chicken stock. Heat ...
Ingredients: 7 (celery .. cream .. onions .. potatoes ...)
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- 104. CARROT SOUP
- Boil carrots and onion in water ... a delicious flavor). Serves 4.
Ingredients: 6 (crystals .. half ...)
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- 105. CARROT SOUP
- Melt butter, add onions ... to 25 minutes. Add carrots and chicken stock. Simmer ... desired. Serves 4 to 6.
Ingredients: 6 (juice .. onions ...)
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- 106. CHILLED CARROT SOUP
- Peel carrots and chop into small ... low heat). Makes 6 servings.
Ingredients: 11 (broth .. carrots .. cream .. juice .. leaf .. onion ...)
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- 107. CREAM OF CARROT SOUP
- Place the carrots, onion, celery and ... the zip of the cayenne!
Ingredients: 8 (cream .. rice .. salt ...)
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- 108. CREAMY CARROT SOUP
- Melt butter in a ... Cook until tender. Add carrots and cook for 5 ... minutes. Don't boil. Serves 6.
Ingredients: 9 (broth .. milk .. nutmeg .. salt ...)
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- 109. GOLDEN CARROT SOUP
- Saute onions and carrots until tender. Put in ... until hot. Do not boil.
Ingredients: 5 (milk .. oil ...)
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- 110. CARROT SOUP
- In large pot, melt ... clear. Add water, salt, carrots and potato and cook ... and sour cream, reheat slowly.
Ingredients: 9 (cinnamon .. cream .. garlic .. salt ...)
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