- 101. TOMATO CARROT SOUP
- In a large saucepan, cook the leeks and carrots in 3 tablespoons butter ... tender. In blender, puree soup; transfer to saucepan, ... a dollop of sour cream.
Ingredients: 9 (juice .. thyme ...)
|
- 102. CARROT AND PARSNIP SOUP
- Saute 4 minutes. Add: 3/4 lb. parsnips Saute 3 minutes. Add 8 cups chicken stock (simmer 30 minutes) and 1 3/4 tsp. curry powder. Cool and puree. ...
Ingredients: 2
|
- 103. CARROT SOUP
- Quarter vegetables. Cook in water until tender. Drain off all the water. Puree vegetables in small batches. Stir in large can of chicken stock. Heat ...
Ingredients: 7 (celery .. cream .. onions .. potatoes ...)
|
- 104. CARROT SOUP
- 1 c. diced potatoes ... bring to boil. Add carrots and potatoes. Return to ... Serve hot. Makes 4 servings.
Ingredients: 4 (carrots ...)
|
- 105. CARROT-GINGER SOUP
- Saute the onions in ... to 4 minutes. Add carrots, ginger and broth ... of sour cream. Serves 6.
Ingredients: 10 (carrots .. juice .. paprika .. root .. salt ...)
|
- 106. COLD CARROT SOUP
- Place all ingredients but ... both the potatoes and carrots are soft, about 20 ... plain yogurt and green onion.
Ingredients: 8 (broth .. leaves .. yogurt ...)
|
- 107. CREAM OF CARROT SOUP
- Melt butter in large ... high heat. Add onion, carrot, and celery, stir ... Serve immediately. Makes 4 cups.
Ingredients: 8 (half ...)
|
- 108. MOMMA'S CREAM OF CARROT SOUP
- Pare carrots and potatoes. Cut carrots ... hot. 6 to 8 servings.
Ingredients: 13 (cream .. leaf .. milk .. onion .. sauce .. sugar ...)
|
- 109. CARROT AND PARSNIP SOUP
- Melt butter in saucepan. ... for 5 minutes. Add carrots and parsnips and sweat ... cream and sprig of parsley.
Ingredients: 8 (carrots .. onions .. parsnips .. potatoes ...)
|
- 110. CARROT CREAM SOUP
- In a 4 quart ... cook until soft. Add carrots and stir in flour, ... to taste and serve immediately.
Ingredients: 7 (carrots .. cream .. flour .. onion ...)
|
