101 - 110 of 244 for caramel butter sauce
Bring to a ... cinnamon 1/2 stick butter 2 c. flour ... batter to the sauce, put sauce ... batter to the top. Bake in 375 degree oven for 20 to 25 minutes.
In heavy skillet, melt butter over medium heat. ... is dark golden caramel in color. Remove ... and apple tarts or pies. Makes approximately 2 1/2 cups.
In a 4 ... cup, melt the butter in the microwave ... slightly thickened. Stir once. Pour over yellow pound cake or vanilla ice cream. Yield: 1 1/2 cups.
Stir butter and sugar on ... large bowl. Add bananas and vanilla. Mix well and chill for one or more hours. Make in 4 quart or larger ice cream freezer.
Beat sauce ingredients for 5 minutes until creamy. Blend in Cool Whip. Add apples, nuts and pineapple.
Peel the pears, ... skillet heat the butter. Add the pears and sauce over fairly high ... deep hazel nut caramel color. Remove from ... of vanilla ice cream.
Add 1 teaspoon ... time. Pour the sauce over the curls ... minutes, stirring every 10 to 15 minutes. Spread on waxed paper and break apart the lumps. (Cooper)
Let stand 10 minutes. Add eggs, salt, cinnamon and nuts; mix well. Add flour and soda. Place in 9 x 13 inch pan. Bake at 350°F for 45 minutes. Mix ...
Combine ingredients in saucepan. Bring to boil, stir until smooth. Add bananas (sliced) or serve separately. Yield: 1 1/4 cups.
Sift flour, 1 ... 4 teaspoons of butter. Cut into ... a boil. Stir until sugars are dissolved. Serve the sauce over the cake. WONDERFUL HOLIDAY DESSERT!
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