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Results 101 - 110 of about 1890 for canned vegetable soup.

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101. PAP'S FAVORITE STEW
Combine above ingredients and cook for 45 minutes. Serve with bread. Delicious the next day.
Ingredients: 5  (ketchup .. vegetables ...)
102. PORK CHOP DINNER
Brown pork chops and ... 9"x13" cake pan. Add vegetable soup, rice and water. ... 350 degrees for 1 hour.
Ingredients: 5  (chops .. rice .. soup ...)
103. QUICK AS A WINK CASSEROLE
Put potatoes in the ... over potatoes. Pour undiluted soup over hamburger. Cover and bake at 350 degrees for 1 and 1/2 hours.
Ingredients: 3  (lean .. soup ...)
104. QUICKIE CASSEROLE
Brown beef and onion. ... beef mix, macaroni and soup. Cover and bake ... top with crumbs if desired.
Ingredients: 4  (beef .. macaroni .. onion ...)
105. SAVORY PORK STEW
1. In a 4 ... 15 minutes or until vegetables are tender. 4. Stir in soup and milk. Heat through. ... 8 cups or 6 servings.
Ingredients: 10  (cabbage .. chunks .. juice .. milk .. oil .. pieces ...)
106. SOUTHERN RICE CORNBREAD DRESSING MIX
May substitute chicken bouillon ... a large pan, saute vegetables in butter with salt, ... 10 minutes. Eat and enjoy!
Ingredients: 10  (celery .. cornbread .. eggs .. rice .. sage .. salt ...)
107. STEAK HOUSE CARROT SALAD
Drain carrots well. Place carrots, onion and green or red pepper in large mixing bowl. In a 2-quart saucepan combine sugar, dry mustard, salt and ...
Ingredients: 11  (cans .. mustard .. oil .. salt .. sauce .. soup ...)
108. SWEET 'N SOUR BLACK-EYED PEA SALAD
Mix all together. Keep in refrigerator until ready to heat or serve cold.
Ingredients: 11  (carrots .. oil .. peas .. sauce .. soup .. sugar ...)
109. TATER TOT CASSEROLE
Lightly brown beef and drain grease. Add onion soup mix and brown. Stir in soup, water and partially cooked vegetables. Pour into 9 ... degrees for about 45 minutes.
Ingredients: 6  (beef .. potatoes .. soup .. vegetables ...)
110. TIN CAN CASSEROLE
Place 2 cans of tuna in the ... noodles, 1 can of soup, remaining 2 cans ... mushrooms and chop suey vegetables. Spread remaining 1 ... Makes 8 to 10 servings.
Ingredients: 8  (cashews .. celery ...)
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