- 101. CHICKEN PIE
- Combine first 5 ingredients. Spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Bake at 375 degrees for 40 minutes. Cool 10 ...
Ingredients: 6 (crusts .. milk .. soup .. tuna ...)
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- 102. CHOW MEIN CASSEROLE
- In heavy fry pan, using some melted butter, saute celery, onion, green pepper for about 20 minutes until tender. Add all other ingredients except ...
Ingredients: 12 (celery .. chestnuts .. milk .. noodles .. onion ...)
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- 103. CUCUMBER MOUSSE
- Combine gelatin and lemon ... until frothy. Blend in tuna and cucumber. Pour into ... decorate with pimiento and olives.
Ingredients: 10 (juice .. mayonnaise .. milk .. shrimp ...)
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- 104. FAVORITE SEAFOOD CASSEROLE
- Bake, covered, at 350 degrees for 50 minutes or less.
Ingredients: 9 (juice .. mayonnaise .. milk .. onion .. pimento ...)
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- 105. FLAVORFUL FISH CAKES
- Add cereal to milk; ... to cereal mixture with tuna, eggs, salt, pepper ... parsley. Serve with lemon juice.
Ingredients: 12 (cereal .. cress .. juice .. milk .. salt .. wedges ...)
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- 106. HOT CHICKEN SANDWICH WITH MUSHROOM SAUCE
- Butter both sides of bread. Combine meat, mushrooms, eggs, olives, onions, mayonnaise. Spread on 10 slices of bread. Assemble 5 triple decker ...
Ingredients: 13 (cream .. mayonnaise .. mustard .. soup ...)
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- 107. JIM'S MACARONI SALAD
- Mix all ingredients and chill.
Ingredients: 9 (celery .. eggs .. macaroni .. milk .. olives .. onion ...)
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- 108. MACARONI SALAD
- Cook macaroni according to ... large bowl. Add 2 cans tuna fish, salt, pepper, chopped celery and mayonnaise. Mix very well and chill.
Ingredients: 5
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- 109. MEDITERRANEAN STYLE FISH SOUP
- Saute onions in oil 8-10 minutes until tender, but not brown. Add garlic, tomato, herbs. Simmer 3-4 minutes. Pour in liquid. Boil slowly, lightly ...
Ingredients: 14 (basil .. leaf .. liquid .. oil .. onions .. oregano ...)
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- 110. NIGHT BEFORE CASSEROLE
- Combine all ingredients. Let stand overnight and bake at 350 degrees for 1 hour and 15 minutes. Serves 10.
Ingredients: 8 (macaroni .. milk .. soup ...)
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