- 101. FRUIT SAUCE (CANNED)
- Peel tomatoes, pears, peaches. Cut ... into sterilized jar and seal.
Ingredients: 10 (onions .. peaches .. pears .. peppers .. salt .. spices ...)
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- 102. CANNED SPAGHETTI SAUCE
- Cook all ingredients in a heavy pan to desired consistency. Process in canner 20 minutes/pints; 30 minutes/quarts. Suggested uses: pizza sauce, ...
Ingredients: 13 (allspice .. leaves .. onion .. oregano .. parsley ...)
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- 103. CANNED SPAGHETTI SAUCE
- In large kettle, saute ... in cored and chopped tomatoes (I use food processer). ... with onion. Fill pint jars.
Ingredients: 9 (basil .. cubes .. oil .. oregano .. salt .. tomatoes ...)
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- 104. HOME - CANNED ROTEL
- Put all ingredients in large enamel pot. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally. Pour into sterilized pints. Seal ...
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 105. HOME - CANNED VEGETABLE SOUP
- Combine ingredients and boil 1 hour in open kettle. Fill sterile jars; seal and boil in hot water bath for another hour. Makes about 12 to 14 quarts.
Ingredients: 9 (carrots .. salt ...)
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- 106. RAGU SAUCE (CANNED)
- Saute the onions, pepper, ... a roaster with the tomato juice. Add the salt, ... during baking. Process in jars.
Ingredients: 14 (basil .. celery .. flakes .. garlic .. juice .. oil ...)
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- 107. CANNED TACO SAUCE
- Mix together all ingredients well. Pack in clean pint jars. Seal and water bath 10 minutes. Approximately 3 pints.
Ingredients: 8 (onion .. peppers .. salt .. sauce .. tomato ...)
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- 108. HOME CANNED CHILI SAUCE
- Chop tomatoes, pepper and onions. Add remaining ingredients. Cook approximately 30 minutes, fill jars and seal. Delicious with white beans!
Ingredients: 7 (onions .. salt .. sugar .. tomatoes .. vinegar ...)
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- 109. CANNED MEATBALLS
- Mix together and fill jars to neck. Cover with tomato mixture. Pressure 90 minutes at 10 pounds pressure. Bring to boil.
Ingredients: 10 (beef .. juice .. oats .. onions .. salt ...)
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- 110. CANNED TACO SAUCE
- Use rubber gloves to remove seeds from jalapenos. Combine all ingredients; bring to a boil. Cover and simmer 5 minutes. Pack in sterilized jars. Use ...
Ingredients: 6 (salt .. vinegar ...)
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