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Results 101 - 110 of about 1310 for canned ham.

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101. JAMBALAYA
Fry bacon until crisp then add chicken until no longer pink. Remove meat and set aside. Saute onions, peppers, carrots, celery and garlic in hot ...
Ingredients: 21  (bacon .. broth .. carrots .. celery .. garlic .. onion ...)
102. LARRY'S FAVORITE CABBAGE SOUP
In soup pot melt ... broth, water, pepper, dill, ham and cabbage. Bring to ... over low heat. You can stretch it by adding another can of broth. Serves 6-8.
Ingredients: 11  (broth .. flour ...)
103. LINDA'S OWN BRUNSWICK STEW
Cook chicken and pork ... canner full. Serves 25. Can half, double, triple.
Ingredients: 16  (beans .. ham .. hens .. mustard .. seeds .. sugar ...)
104. MAGIC CASSEROLE
Mix ingredients in order ... brown. Will serve 10. Can be mixed in advance ... almonds until ready to bake.
Ingredients: 9  (almonds .. milk .. shrimp .. soup ...)
105. MEDITERRANEAN VEGETABLE SOUP
Saute onions in oil. Crumble sausage. Add. Saute until cooked through. Add remaining ingredients. Simmer 1 hour until vegetables are tender and ...
Ingredients: 17  (basil .. beans .. bulk .. carrots .. chunks .. juice ...)
106. MUSSELS MIDDLETON
In a 4-quart saucepan, ... cup white wine, mushrooms, ham, white pepper and ... fresh Parmesan cheese. Serves 6.
Ingredients: 17  (broth .. drawn .. mussels .. oil .. salt ...)
107. NO FUSS CHICKEN CORDON BLUE
Spray pan with Pam. ... minutes before done add ham. Add cheese just before serving.
Ingredients: 8  (cheese .. garlic .. ham .. soup ...)
108. OLD FASHIONED BEAN SOUP
Wash beans add 6 ... if needed. Meantime simmer ham in water and cover. ... cole slaw and corn bread.
Ingredients: 8  (beans .. butt .. leaves .. onions .. potatoes .. salt ...)
109. PASTA FAGIOLI
Saute onion, garlic and meat in butter in a 6-quart saucepan until onion is tender, but not brown. Stir in water, tomato sauce, beans, parsley, salt ...
Ingredients: 11  (garlic .. onion .. parsley .. salt .. sauce ...)
110. PORK AND CHICKEN TERRINE
Remove rind from bacon. ... bacon-lined loaf tin. Cut ham into thin strips. Layer ... but do not freeze well.
Ingredients: 16  (bacon .. basil .. brandy .. egg .. fillet .. garlic ...)
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