- 101. OVEN EASY CANDIED YAMS
- Preheat oven to 400 ... until blended. Meanwhile place yams in 12 x 8 ... minutes. Basting once or twice.
Ingredients: 5 (salt .. sugar ...)
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- 102. AUNT EVELYN'S CANDIED YAMS
- Pour drained yams into greased 10 x ... 25-30 minutes at 375 degrees.
Ingredients: 9 (cinnamon .. cornstarch .. halves .. peel .. salt ...)
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- 103. CANDIED YAMS
- Drain yams and add butter to ... 40 minutes at 325 degrees.
Ingredients: 4 (yams ...)
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- 104. CANDIED YAMS
- Heat oven to 325 ... shallow baking dish. Drain yams, reserving 1/4 cup ... 45 minutes until heated through.
Ingredients: 5 (marshmallows .. peanuts .. syrup ...)
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- 105. CANDIED YAMS
- Amount of ingredient depends ... people being served. Boil yams until done (don't overcook) ... through with its own juices.
Ingredients: 4 (nutmeg .. sugar .. yams ...)
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- 106. CANDIED CRANBERRY YAMS
- Cut 1/3 cup butter ... (17 ounce) cans of yams (which have been drained) ... and broil until lightly browned.
Ingredients: 8 (cinnamon .. cranberries .. flour .. marshmallows ...)
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- 107. CANDIED YAMS
- Drain yams, reserve juice. Combine ... Top with marshmallows and brown.
Ingredients: 5 (apples .. cornstarch .. sugar .. yams ...)
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- 108. CANDIED YAMS
- Boil yams and apples until nearly ... if frozen. Yields: 16 servings.
Ingredients: 5 (nutmeg .. slices .. syrup ...)
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- 109. CANDIED-YAM CASSEROLE
- 1. In large saucepan or Dutch oven, cook yams in boiling water to ... Makes 10 to 12 servings.
Ingredients: 7 (marshmallows .. milk .. salt ...)
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- 110. QUICK CANDIED YAMS
- Place yams in shallow baking pan. ... 20-30 minutes, basting several times.
Ingredients: 4 (can .. sugar .. yams ...)
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