101 - 110 of 189 for can you use butter instead of shortening for biscuits
Combine dry ingredients, cut in shortening until mixture is consistency of coarse meal. Dissolve ... Spread evenly with butter. Fold dough ... at 400 degrees for 15 minutes. Yield: 2 dozen.
Preheat oven to ... sugar. Cut in shortening until mixture forms ... and cut with biscuit cutter or glass ... brush with melted butter and bake for 10-12 minutes, 425 degrees.
Combine first 6 ... bowl; cut in shortening with a pastry ... a 2 1/2" biscuit cutter. Place on ... at 400 degrees for 15 minutes or until golden brown. Combine butter and remaining ingredients, ... brush on warm biscuits. Yield: 15 biscuits.
Combine yeast and ... ingredients. Cut in shortening. Add buttermilk ... and let rise for 1 hour. Bake ... degrees for about 6 more minutes, or until browned.
This is an old-fashioned Sunday chicken-and-biscuit dish that goes well any time of year. It will ... spicy apple pie for dessert. For 4 servings you will need: Place ... shallow casserole. Heat shortening and butter in heavy skillet. ... Makes about 10 biscuits.
Combine yeast and ... bowl. Cut in shortening with pastry blender ... floured surface. Knead for 1 minute. Roll ... 4 dozen 2-inch biscuits. Serve with Honey Butter. Combine until well blended. Makes 2/3 cup.
Mix flour, baking ... thoroughly. Mix in shortening only until mixture is crumbly. Add most of milk and stir ... touch. Roll into biscuits, place in pan, and bake at 375°F for 10 to 12 minutes, or until lightly browned.
Scald milk and stir in shortening, sugar and ... until double in bulk. Bake at 350 degrees for 20 minutes until golden brown. Brush tops with melted butter.
Sift first 5 ingredients together. Work shortening into dry ingredients. ... thick. Cut with biscuit cutter. Dip into melted butter and fold over to make pocket rolls.
Dissolve yeast in ... and cut in shortening. Add liquids. Roll, cut and let stand for 10 minutes before ... To Freeze: Bake biscuits 6 minutes. Let ... 400 degrees whenever you wish to serve.
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