|Mushroom Magic (Steven Wheeler)|
|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
101 - 110 of 130 for campbells mushroom soup sauce
Dip chops in ... frying pan. Add soup and 1/2 can or so of water. Cover and simmer 1 hour or until tender. Stir once in a while. Serve with noodles or rice.
Heat oven to ... baking dish. Mix soup and cream together, ... with parsley. Bake uncovered 1 hour or until chicken is tender. Serve with hot cooked rice.
In large skillet, ... rice is tender. Stir often. Add more water if needed. Serve over rice or chow mein noodles. Serve with additional soy sauce. Serves 6.
Mix dressing together. ... celery and carrots. Marinate at least 4 hours, preferably overnight, stirring often. Before serving, add tomatoes and mushrooms.
Mix beef, crumbs, onion, egg and garlic. Shape into meat balls (16). Brown in skillet in shortening. Pour off fat. Add remaining ingredients. Cover ...
In large heavy ... off fat. Add soup, water, and Worcestershire sauce. Cover; cook ... sauce if desired. Serve over noodles. Makes approximately 7 cups.
(Regular milk best, ... can cream of mushroom, 1 can tomato soup and 1 can tomato sauce, 2 1/2 ... Suggest serving with green lentil salad and bread sticks.
Mix all together in a rice cooker. Cook until bell rings. Let set awhile.
Combine all of the above ingredients in a large baking pan. Cover with foil. Cook 2 1/2 hours in 350 degree oven. Uhmm....Umn....Good! Serves 6 to 8.
Combine all ingredients. ... casserole. Bake at 350 degrees for 1 hour. Pour sailor's sauce over and serve. Heat cheese and milk over low heat. Add eggs.
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