|Chinese Cooking Step by Step|
|by Rh Value Publishing|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 101 - 110 of 1,910 for cake mix bars
Preheat oven to 325 degrees. Mix together all ingredients until smooth. Pour into bundt pan and bake at 325 degrees for 1 hour.
Preheat oven to 350. Mix one egg, butter and dry cake mix until crumbly. ... until light brown. Sprinkle with confectionery sugar. Cool, then cut into bars.
Melt caramels and 1/2 cup evaporated milk together. Mix dry chocolate cake mix, butter and ... minutes. Refrigerate before cutting so caramel doesn't run.
Combine caramels and ... 9 inch pan. Mix cake mix, butter, 1/3 ... slightly and then refrigerate about 30 minutes to set caramel. Cut into bars and serve.
Preheat oven to ... inch pan. Combine cake mix, water, eggs, ... frosting. (For Butterbrickle Bars use 1 package ... instead of the butter pecan cake mix.)
Stir together flour, ... soft. Prepare frosting mix following package directions. ... degrees until golden, about 18 minutes. Cool; cut into bars. Makes 48.
Heat oven to 350 degrees. Mix 1 egg, butter, and cake mix until crumbly. ... done. Sprinkle with confectioners' sugar, if desired. Cool and cut into squares.
Use Jelly roll ... cup butter into cake mix with fork or ... 17 to 22 minutes until surface is bubbly. Cool completely and cut into bars. Makes 48 bars.
Mix dry cake mix with pie ... degrees in ungreased jelly roll pan. Frost with cream cheese frosting or above frosting. Mix ingredients and beat for 20 minutes.
Combine cake mix, butter and ... crumble remaining cake mixture over top and bake 20 minutes at 350 degrees. Remove from oven and cool. Cut before serving.
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