|Life and Food in the Dordogne|
|by James Bentley|
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a dispr...
101 - 110 of 219 for cake made club soda
Mix cake mix and pudding ... eggs, oil, and Club soda. Mix all ... milk. Beat at high speed to peaks. Gradually add pudding. Beat until light and fluffy.
Beat all ingredients ... or 1 (13 x 9 inch) pan for 35 minutes at 350 degrees. Mix pudding. Stir in Cool Whip. Spread on cooled cake. Keep refrigerated.
Mix cake mix and all ... pan and continue cooking. Blend Dream Whip and milk on high until peaks form. Add pudding and beat until fluffy. Spread on cake.
Bake cake at 350 degrees for 40-45 minutes. Bake in long cake pan. Flour and grease pan. Frosting, beat high until thick and fluffy. frost on cool cake.
Mix ingredients for cake well. Pour into ... cake rack. Mix up icing until thick. Spread over cooled cake. Cake keeps best when refrigerated. Serves 12-15.
Combine all ingredients ... 10-inch pan. Bake at 350 degrees for 30 to 35 minutes, or until cake springs back when lightly pressed. Cool in pan for 15 minutes.
Combine all ingredients ... floured 9 inch cake pans. Bake at ... frosting in bowl; beat slowly until stiff enough to frost. Frost and refrigerate cake.
In large bowl, put cake mix and the ... degrees for 1 hour. Follow directions on Dream Whip package for mixing the Icing. Frost cake after cake has cooled.
CAKE: Mix all ... leaves sides of pan. Cool. FROSTING: Mix all ingredients together and beat until stiff. Frost cake and cover with coconut or chopped nuts.
Mix all ingredients, ... After about 15 minutes, remove from pan and cool completely. Beat until it peaks; ice cake and sprinkle with red sugar. Refrigerate.
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