- 101. CARROT CAKE WITH BUTTERMILK GLAZE
- Stir together flour, soda, ... 55 to 60 minutes. Glaze: Combine all ingredients ... vanilla. Poke hole in cake. Pour glaze over cake while still warm.
Ingredients: 19 (buttermilk .. carrots .. cinnamon .. eggs .. flour ...)
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- 102. STRAWBERRY - CARROT CAKE WITH STRAWBERRY CREAM GLAZE
- Cake: Heat oven to ... pan. Cool completely. Spoon glaze on cake. Refrigerate. Glaze: ... Beat in the confectioners' sugar.
Ingredients: 18 (cinnamon .. eggs .. flour .. nutmeg .. nuts .. oil ...)
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- 103. APRICOT GLAZED CAKE
- Mix cake mix and sugar, add ... pan or angel food pan.
Ingredients: 7 (eggs .. nectar .. oil .. sugar ...)
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- 104. CARROT CAKE WITH BUTTERMILK GLAZE
- Sift together flour, soda, ... holes in top of cake with a fork; pour glaze over top while cake ... in refrigerator. Makes 16-20 servings.
Ingredients: 19 (buttermilk .. carrots .. cinnamon .. eggs .. flour ...)
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- 105. FIVE FLAVORED CAKE WITH SIX FLAVORED GLAZE
- Cream butter, shortening and ... 1 1/2 hours. Add glaze. Combine all ingredients ... then pour over hot cake in pan. DO NOT ... about 4 or 5 hours.
Ingredients: 20 (extract .. four .. milk .. sugar ...)
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- 106. ORANGE-GLAZED PUMPKIN CAKE
- Heat oven to 350 ... or tube pan. For cake, beat sugar and ... on wire rack. For glaze, mix all ingredients ... drizzle over cake. 16 servings.
Ingredients: 15 (crisco .. eggs .. flour .. juice .. oats .. peel ...)
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- 107. STRAWBERRY - GLAZED CREAM CHEESE CAKE
- Makes 10 to 12 ... sheet. Bake 10 inch cake 45 minutes or 9 ... to 3 days. For glaze: Before serving, wash ... be eliminated if you prefer.
Ingredients: 16 (cointreau .. cornstarch .. crackers .. cream .. eggs ...)
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- 108. APRICOT NECTAR CAKE WITH LEMON GLAZE
- Mix together cake mix, sugar, oil, and ... while cake is still warm.
Ingredients: 7 (eggs .. lemon .. oil .. sugar .. temperature ...)
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- 109. LEMON GLAZED NECTAR CAKE
- Mix cake mix and sugar. Blend ... icing to drizzle down sides.
Ingredients: 6 (eggs .. glaze .. nectar .. oil .. sugar ...)
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- 110. POUND CAKE WITH SOUR CREAM GLAZE
- Heat oven to 325 ... 10 minutes. Cool before glaze. Cream Glaze: Stir ... 1/2 teaspoon water. Put cake on a rack over ... it back over the cake.
Ingredients: 8 (cream .. eggs .. extract .. flour .. salt .. sugar ...)
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