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Strictly Shrimp: A Passionate Guide to the World's Favorite Seafood
by Livingston, A.D.
The world loves shrimp, and so does this author! This book serves up the best ways to cook and eat this delicious crustacean...

Results 101 - 110 of 129 for cajun shrimp.

Result Page: Previous  3 4 5 6 7 8 9 10 11 12 13  Next

101. RAGIN' CAJUN JAMBALAYA
Whimps may use 1/2 ... white and cayenne pepper; "Cajuns" may use 2 ... minutes. If using cooked shrimp or crawfish, add at ... favorite wine and french bread.
Ingredients: 20  (celery .. combination .. drippings .. file .. leaves ...)
102. ORIGINAL CAJUN SEAFOOD FILE GUMBO
You can substitute pieces ... optional 1 1/3 c. Cajun rice Peel and clean shrimp (use heads and shells ... seafood ingredients for fish stock.
Ingredients: 16  (celery .. onion .. rice .. salt ...)
103. CAJUN GUMBO
In a Dutch oven, ... cups hot water. Add Cajun seasoning, okra and bay ... Add crab meat and shrimp. Simmer until shrimp ... hot cooked rice. Serves 6.
Ingredients: 11  (flour .. leaf .. meat .. oil .. rice ...)
104. CAJUN GUMBO
ROUX: In a six ... minutes before serving, add shrimp. Crabs and oysters ... insist that only a "Cajun" can master the special technique of making a "roux"!
Ingredients: 8  (flour .. oil ...)
105. CAJUN JAMBALAYA
Saute onion, green pepper, ... Worcestershire sauce, soy sauce, cajun seasonings. Bring the mixture ... be frozen for later use.
Ingredients: 12  (flour .. rice .. salt .. shrimp ...)
106. CAJUN SEAFOOD GUMBO
Melt butter in kettle, ... Add chopped clams and shrimp just before serving, cook ... spicy, as is all Cajun food. Adjust the seasonings to suit your own taste.
Ingredients: 21  (carrot .. celery .. clams .. garlic .. juice .. onion ...)
107. SEAFOOD "CAJUN" GUMBO
In a Dutch oven blend flour and oil until smooth. Cook on medium heat 10-15 minutes until flour browns. Add onions, pepper and garlic; cook 15 ...
Ingredients: 14  (crabmeat .. flour .. leaf .. oil .. rice ...)
108. CAJUN JAMBALAYA
1. Fry bacon slices ... degrees, 50 minutes; add shrimp; cover casserole; bake ... 1 hour. Makes 8 servings.
Ingredients: 13  (bacon .. broth .. ham .. parsley .. rice .. salt ...)
109. CAJUN STYLE GUMBO
Melt butter in large ... 45 minutes, stir in shrimp and chicken. Cover, remove ... hot rice. Makes 9 cups.
Ingredients: 22  (accent .. base .. file .. flour .. oil .. rice ...)
110. CAJUN STYLE PASTA SALAD
Mix ingredients from list ... 3 days. Then add shrimp or other meat and ... keep for weeks. Serves 8.
Ingredients: 12
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