- 101. RAGIN' CAJUN JAMBALAYA
- Whimps may use 1/2 ... white and cayenne pepper; "Cajuns" may use 2 ... minutes. If using cooked shrimp or crawfish, add at ... favorite wine and french bread.
Ingredients: 20 (celery .. combination .. drippings .. file .. leaves ...)
|
- 102. CAJUN GUMBO
- In a Dutch oven, ... cups hot water. Add Cajun seasoning, okra and bay ... Add crab meat and shrimp. Simmer until shrimp ... hot cooked rice. Serves 6.
Ingredients: 11 (flour .. leaf .. meat .. oil .. rice ...)
|
- 103. ORIGINAL CAJUN SEAFOOD FILE GUMBO
- You can substitute pieces ... optional 1 1/3 c. Cajun rice Peel and clean shrimp (use heads and shells ... seafood ingredients for fish stock.
Ingredients: 16 (celery .. onion .. rice .. salt ...)
|
- 104. CAJUN GUMBO
- ROUX: In a six ... minutes before serving, add shrimp. Crabs and oysters ... insist that only a "Cajun" can master the special technique of making a "roux"!
Ingredients: 8 (flour .. oil ...)
|
- 105. CAJUN JAMBALAYA
- Saute onion, green pepper, ... Worcestershire sauce, soy sauce, cajun seasonings. Bring the mixture ... be frozen for later use.
Ingredients: 12 (flour .. rice .. salt .. shrimp ...)
|
- 106. CAJUN SEAFOOD GUMBO
- Melt butter in kettle, ... Add chopped clams and shrimp just before serving, cook ... spicy, as is all Cajun food. Adjust the seasonings to suit your own taste.
Ingredients: 21 (carrot .. celery .. clams .. garlic .. juice .. onion ...)
|
- 107. SEAFOOD "CAJUN" GUMBO
- In a Dutch oven blend flour and oil until smooth. Cook on medium heat 10-15 minutes until flour browns. Add onions, pepper and garlic; cook 15 ...
Ingredients: 14 (crabmeat .. flour .. leaf .. oil .. rice ...)
|
- 108. CAJUN QUICHE
- Bake pie shell at 350 degrees for 15 minutes. Meanwhile, in bowl, combine mayonnaise, flour, milk, and eggs and mix well. Stir in remainder of ...
Ingredients: 9 (crabmeat .. flour .. mayonnaise .. milk .. onion ...)
|
- 109. CAJUN STYLE PASTA SALAD
- Mix ingredients from list ... 2-3 days. Then add shrimp or other meat and ... keep for weeks. Serves 8.
Ingredients: 12
|
- 110. CAJUN QUICHE
- Line a 10-inch pie plate with the crust. Crimp edges and bake for 5 minutes in a preheated 425 degree oven. Remove and cool slightly. Rinse and drain ...
Ingredients: 12 (cheese .. cream .. pie .. salt ...)
|
