- 101. CAJUN GUMBO
- ROUX: In a six ... cayenne pepper to taste. CHICKEN: In a separate ... insist that only a "Cajun" can master the special technique of making a "roux"!
Ingredients: 8 (flour .. oil ...)
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- 102. CAJUN GUMBO
- In large Dutch oven, boil chicken in 2-3 quarts of ... cook, covered, for 20 minutes.
Ingredients: 11 (finely .. okra .. tomatoes ...)
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- 103. CAJUN JAMBALAYA
- Saute onion, green pepper, ... Worcestershire sauce, soy sauce, cajun seasonings. Bring the mixture ... be frozen for later use.
Ingredients: 12 (flour .. rice .. salt .. shrimp ...)
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- 104. CAJUN JAMBALAYA
- Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes.
Ingredients: 12 (cajun .. celery .. cube .. flakes .. onion .. rice ...)
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- 105. CAJUN MIRLITON AND SHRIMP SOUP
- Melt butter in large ... minutes, stirring occasionally. Add chicken broth. Mix well. Add Vegetable Magic, Cajun seasoning, marjoram and parsley. ... for 30 minutes before serving.
Ingredients: 18 (broth .. cream .. flour .. garlic .. magic .. marjoram ...)
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- 106. CAJUN RICE AND BEANS
- Melt butter in a ... butter and onions. Dice chicken into large cubes and ... 30 minutes. Yield: 6 servings.
Ingredients: 11 (beans .. broth .. garlic .. onions .. sauce .. sausage ...)
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- 107. CAJUN FETTUCCINE ALFREDO
- Bring salted water to ... 4. Accompany with grilled chicken, shrimp, fish or a side dish.
Ingredients: 8 (broth .. cream .. garlic .. peppers ...)
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- 108. CAJUN - STYLE DIRTY RICE
- Boil gizzards and hearts until tender, about 30 minutes. Reserve cooking water. Broil livers until brown, 2 to 3 minutes on each side. Saute sausage ...
Ingredients: 13 (broth .. gizzards .. hearts .. livers .. parsley ...)
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- 109. CAJUN CHOW MEIN
- Brown ground meat and sausage, drain. Then mix all ingredients well. Bake in covered dish at 375 degrees for 1 1/2 hours. Top with shredded cheese.
Ingredients: 9 (beef .. celery .. optional .. rice .. sausage .. soup ...)
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- 110. CAJUN GIBLET GRAVY
- Combine seasoning mix in small bowl. Set aside. Melt butter in skillet on high heat. Add gizzards, onions, celery and green peppers; saute until ...
Ingredients: 16 (flour .. ground .. leaves .. sage .. salt ...)
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