- 101. HAYSTACKS
- Ingredients: 4 (crunchy .. morsels .. noodles .. peanuts)
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- 102. HAYSTACKS
- Melt chocolate and butterscotch chips in double boiler. ... for 2 to 3 hours.
Ingredients: 4 (chips .. noodles .. peanuts ...)
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- 103. PEANUT HAYSTACKS
- Melt peanut butter and butterscotch morsels over low heat. ... to harden. Makes about 24.
Ingredients: 4 (morsels .. noodles .. peanuts ...)
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- 104. HAYSTACK COOKIES
- Melt together chips in double boiler. Add noodles and peanuts. Drop onto wax paper.
Ingredients: 4 (chips .. noodles .. peanuts ...)
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- 105. SAM'S HAYSTACKS
- Melt morsels in top of double boiler, when melted, remove from heat, stir in the peanuts and chow mein noodles. Drop by teaspoons onto waxed paper ...
Ingredients: 3 (morsels .. noodles .. peanuts)
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- 106. HAYSTACKS
- Melt butterscotch chips over very low heat. Stir in chow mein noodles and peanuts. Drop by teaspoonful on wax paper until set.
Ingredients: 3 (chips .. noodles ...)
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- 107. HAYSTACKS
- Melt butterscotch morsels over boiling water. Add noodles and peanuts. Shape into balls. Cool on waxed paper.
Ingredients: 3 (morsels .. noodles .. peanuts)
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- 108. HAYSTACKS
- Over LOW heat in a heavy saucepan, stirring frequently, melt butterscotch morsels completely. Remove from ... "stacks". Let cool and enjoy.
Ingredients: 3 (morsels .. noodles .. peanuts)
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- 109. HAYSTACKS
- About 2 hours before ... not boiling water, melt butterscotch morsels. Stir in salad ... and mix thoroughly with fork.
Ingredients: 4 (marshmallows .. morsels .. noodles .. oil)
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- 110. HAYSTACKS
- Melt butterscotch morsels in top of ... to handle. Yield: 30 pieces.
Ingredients: 4 (marshmallows .. morsels .. noodles .. oil)
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