- 101. BUTTERNUT SQUASH RISOTTO
- Cut squash into eights, discarding seeds. ... and rosemary sprigs. Serves 4-6.
Ingredients: 12 (nutmeg .. oil .. parmesan .. rice .. rosemary ...)
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- 102. BUTTERNUT SQUASH
- Peel squash and apples and cut ... for 35-45 minutes until soft.
Ingredients: 4 (apples .. sugar ...)
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- 103. SAVORY BUTTERNUT SQUASH
- Pare and seed squash; cut into 1 ... 5 mg. sodium per serving.
Ingredients: 6 (onion .. sauce ...)
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- 104. APPLE-BUTTERNUT SQUASH SOUP
- (If using cooked squash, add about 2-3 ... pepper to taste. Serve hot.
Ingredients: 9 (broth .. coarsely .. flour .. half ...)
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- 105. BUTTERNUT SQUASH BISQUE
- Place squash, onions and apple ... heavy cream (about 1/2 cup).
Ingredients: 7 (nutmeg ...)
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- 106. BUTTERNUT SQUASH ORANGE BAKE
- Cut squash in half and remove ... Garnish with pecans. Serve immediately.
Ingredients: 6 (cinnamon .. syrup .. temperature ...)
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- 107. BUTTERNUT SQUASH SIDE DISH
- Scoop cooked squash out of shell. Mix ... Dab with butter and serve.
Ingredients: 3 (cinnamon .. pineapple ...)
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- 108. BUTTERNUT SQUASH
- Wash squash and take the seeds ... Microwave 6 to 8 minutes.
Ingredients: 2 (sugar ...)
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- 109. SPICED BUTTERNUT SQUASH
- Peel and seed squash. Cut into 1 ... until browned. Yields 4 servings.
Ingredients: 4 (nutmeg .. sugar ...)
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- 110. BUTTERNUT SQUASH SOUFFLE
- Add butter to squash, stir. Then beat in mixer with rest of ingredients except marshmallows. Pour into casserole. Bake at 300 F. until set.
Ingredients: 10 (cinnamon .. eggs .. marshmallows .. milk .. nutmeg ...)
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