- 101. BUTTERFINGER DESSERT
- 1. Mix crumbs and butter. Pat into bottom of 9"x9" or 9"x13" pan. 2. Mix pudding, milk and ice cream. Pour onto crumbs. Chill until hardened. 3. Top ...
Ingredients: 14 (milk .. wafers ...)
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- 102. BUTTERFINGER ICE BOX CAKE
- Beat butter, sugar, egg yolks and vanilla until smooth. Fold in Cool Whip. Break up 1/2 of the cake into small pieces into a 9 x 13 inch pan. Pour ...
Ingredients: 7 (bars .. cake .. sugar .. vanilla .. whip .. yolks ...)
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- 103. BUTTERFINGER ICE CREAM PUDDING DESSERT
- Mix together candy bars and the 2 crumbs with melted butter. Save some to sprinkle on top. Spread and press into a 10x12 inch pan. Let set 5 minutes ...
Ingredients: 4 (crumbs ...)
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- 104. BUTTERFINGER ICE CREAM
- Mix and freeze in ice cream freezer.
Ingredients: 8 (eggs .. milk .. salt .. sugar .. vanilla .. whip ...)
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- 105. BUTTERFINGER ICE CREAM
- Mix together and freeze.
Ingredients: 4 (milk .. whip ...)
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- 106. BUTTERFINGER ICE CREAM
- Mix all ingredients and freeze until firm, using electric ice cream freezer. Tastes like a Dairy Queen "Blizzard". May substitute other candy, if ...
Ingredients: 4 (milk .. whip ...)
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- 107. BUTTERFINGER ICE CREAM
- Combine all ingredients, mixing well. Pour ice cream mixture into 1 gallon freezer. Freeze.
Ingredients: 7 (milk .. sugar ...)
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- 108. BUTTERFINGER ICE CREAM
- Place candy bars in refrigerator until cold. Leave in wrapper and crush with an ice pick handle or something firm. Beat eggs; add sugar, peanut ...
Ingredients: 6 (bars .. eggs .. milnot .. sugar .. vanilla ...)
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- 109. BUTTERFINGER ICE CREAM
- Crush candy bars in wrapper, better if cold. In bowl beat eggs, add sugar, peanut butter, candy, vanilla and cream. Pour in freezer and fill with ...
Ingredients: 8 (bars .. eggs .. half .. milk .. sugar .. vanilla ...)
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- 110. BUTTERFINGER ICE CREAM
- Beat eggs; add sugar, evaporated milk, peanut butter and vanilla; mix well. Add milk to fill freezer and churn until frozen.
Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...)
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