- 101. CHOCOLATE BUTTERCREAM FROSTING
- Stir melted butter into melted chocolate. Add vanilla and powdered sugar. Whisk together until creamy, adding milk to achieve desired consistency. ...
Ingredients: 5 (sugar .. vanilla ...)
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- 102. CHOCOLATE BUTTERCREAM FROSTING
- Cream butter in small mixer bowl. Add cocoa and confectioners' sugar alternately with milk; beat to spreading consistency (additional tablespoon milk ...
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 103. CHOCOLATE BUTTERCREAM FROSTING
- Cream butter in small mixer bowl. Add cocoa and powdered sugar alternately with milk. Beat to spreading consistency (additional tablespoon milk may ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 104. CHOCOLATE BUTTERCREAM FROSTING
- Combine cocoa and confectioners' sugar. Cream butter with 1/2 cup cocoa mixture. Add remaining cocoa mixture alternately with milk (or water), ...
Ingredients: 7 (cocoa .. sugar .. vanilla ...)
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- 105. CHOCOLATE BUTTERCREAM ICING
- Cream ingredients together. Add milk to consistency of icing. Put icing on cake.
Ingredients: 6 (cocoa .. milk .. vanilla ...)
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- 106. CHOCOLATE BUTTERCREAM ICING
- Put the butter in the bowl and cut into small pieces. Beat hard with wooden spoon and stir until soft and creamy. Sift the sugar and cocoa powder ...
Ingredients: 4 (milk .. sugar ...)
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- 107. CHOCOLATE BUTTERCREAM
- In a large bowl mix with mixer at high speed sugar and butter until light and fluffy. Beat in egg yolks one at a time. Gradually beat in chocolate ...
Ingredients: 4 (sugar .. yolks ...)
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- 108. COCOA BUTTERCREAM FROSTING
- Beat butter, salt, 1 cup powdered sugar until light and fluffy (mix good). Blend in cocoa. Then add rest of the sugar alternately with milk, a little ...
Ingredients: 6 (cocoa .. lumpy .. milk .. vanilla ...)
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- 109. COFFEE BUTTERCREAM FROSTING
- Make a sugar syrup with the confectioners' sugar and a little warm water, allow it to cool, then add it to the egg yolks. Cream the butter and stir ...
Ingredients: 5 (coffee .. extract .. sugar .. yolks ...)
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- 110. COFFEE BUTTERCREAM
- Dissolve coffee in milk, let cool to lukewarm. Cream butter and butter. Gradually beat in sugar, alternating with cooled milk mixture. Stir in ...
Ingredients: 6 (coffee .. milk .. sugar .. vanilla ...)
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