101 - 110 of about 870 for butter nut
Beat together the first 6 ingredients, then the next 4. Make balls from the dough with your hands. Roll them in sugar and put on cookie sheet. Bake ...
Cream shortening and sugar until light and fluffy. Add one egg at a time. Beat well after each. Sift flour, then measure and add salt. Add flour ...
Cream butter, Crisco, sugar ... minutes at 325 degrees. Start in cold oven and do not open oven door while baking. Remove immediately from oven when done.
Heat to boiling 2 sticks butter, 1/4 cup ... and buttermilk. Add powdered sugar and vanilla. Beat until smooth. Spread over cake. Sprinkle pecans over top.
Roll in small ... Roll in chopped nuts. Bake at ... out and press the center with thimble. Bake again for 8 minutes. Allow to cool. Fill center with jam.
Mix first 3 ingredients as for pie crust, mix in sour cream. Gather into a ball - divide in 4 portions - flour lightly, wrap in plastic. Refrigerate ...
Preheat oven to ... inch pan with butter-flavor Crisco. Beat ... blended. Stir in nuts; mixture will ... Cool 10-15 minutes. Cut into bars. Makes 2 dozen.
Cream shortening thoroughly; ... coconut flavoring in place of the vanilla butter and nut flavoring. Then add 1 can of flaked coconut for a coconut pound cake.
Cream butter and sugar well ... Add flour and nuts. Mix well ... cookie sheet. Roll in powdered sugar. (Serve with peppermint ice cream for Christmas dinner!)
Cream butter and sugar thoroughly. ... then sprinkle with nuts. Bake for ... Cut in squares while hot and let stand until cool before taking out of pan.
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