- 101. DEBRA'S BUFFET STYLE LASAGNA
- Cook and stir ground beef, ground pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender. Drain off all fat. ...
Ingredients: 17 (cheese .. flakes .. leaves .. onions .. pork .. salt ...)
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- 102. DOLORES'S SHRIMP BUFFET CASSEROLE
- Melt butter in electric fry pan at about 260 degrees. Add celery and scallions; saute, stirring. Add canned soup and milk. Turn dial to simmer. Add ...
Ingredients: 11 (milk .. paprika .. soup ...)
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- 103. DONNA'S BUFFET CHICKEN & RICE
- Cut boiled chicken into chunks and set aside. Chill cooked rice for an hour or more. Use a Chinese wok (preferably electric) : heat vegetable oil ...
Ingredients: 8 (broccoli .. carrots .. celery .. oil .. rice .. sauce ...)
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- 104. EGG BUFFET DISH
- Melt butter. Beat eggs and milk together and scramble in the butter in a large skillet. Put in lightly buttered 3 quart casserole or a 9 x 12 inch ...
Ingredients: 3 (eggs .. milk ...)
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- 105. FAVORITE BUFFET CHICKEN
- Place chicken pieces in shallow buttered baking dish. Blend together jam, salad dressing and dry onion soup mix; pour over chicken, turning pieces to ...
Ingredients: 4 (drumsticks .. jam ...)
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- 106. GOOD BUFFET SALAD
- Combine the drained vegetables, add the chopped vegetables. Mix sugar, oil, vinegar, salt and pepper. Pour over salad; let stand for at least 24 ...
Ingredients: 12 (oil .. sugar .. vinegar ...)
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- 107. GOURMET BUFFET SALAD
- There will be enough dressing to make this salad twice or for double the amount of salad greens. Use a sharp knife to cut the greens in fine shreds. ...
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- 108. HASH BROWN BUFFET POTATOES
- Preheat oven to 300 degrees. Combine thawed potatoes, butter, onions, sour cream, soup, salt and pepper. Put in 9 x 13 baking dish and bake uncovered ...
Ingredients: 10 (cheese .. cream .. flakes .. onion .. potatoes ...)
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- 109. HEARTY BUFFET CHILI
- Cook beef, onion and garlic in large pan until beef is brown and onion is tender. Drain off fat. Stir in undrained tomatoes, tomato sauce, chili ...
Ingredients: 14 (beans .. beef .. onion .. rice .. salt .. sauce ...)
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- 110. ITALIAN BUFFET SALAD
- Combine first 6 ingredients in saucepan; bring to boil. Simmer for 5 minute, stirring occasionally. Separate cauliflower and broccoli into flowerets; ...
Ingredients: 14 (carrots .. flowerets .. leaves .. mushrooms .. oil ...)
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