- 101. BUFFALO WINGS
- Coat wings with flour mixture. Fry ... with celery and ranch dressing.
Ingredients: 3 (pieces .. sauce ...)
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- 102. BUFFALO-STYLE CHICKEN WINGS
- Preheat oven to 325 degrees. Spray cookie sheet. Split wings at each joint and ... serving. Yields 28 individual wings.
Ingredients: 6 (salt .. sauce .. spray .. wings ...)
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- 103. SWEET/HOT BUFFALO WINGS
- Separate first and second sections of chicken wings. Place in a ... 15 minutes or until golden.
Ingredients: 5 (honey .. sauce ...)
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- 104. AUTHENTIC BUFFALO WINGS
- Remove and discard chicken wing tips. Cut wings in half at joints. ... dressing. Yield: 6 appetizer servings.
Ingredients: 8 (oil .. sauce .. sticks .. vinegar .. wings ...)
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- 105. BUFFALO CHICKEN WINGS
- Mix water and pepper sauce in bowl. Add chicken wings and turn to moisten; ... tender. Makes about 20 pieces.
Ingredients: 4 (sauce ...)
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- 106. BUFFALO CHICKEN WINGS
- Fry wings in salad oil until ... for 1/2 hour. Serves 30.
Ingredients: 6 (basil .. juice .. wings ...)
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- 107. BUFFALO WINGS ALA MARY PAT
- Dredge or roll wings in seasoned flour. Set ... or used as a dip.
Ingredients: 8 (basil .. flour .. juice .. tabasco .. tips ...)
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- 108. BUFFALO WINGS
- Heat broiler. Cut tips off wings. Halve the remaining ... Blue Cheese Dressing for dipping.
Ingredients: 9 (vinegar ...)
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- 109. BUFFALO WINGS
- Split wings at each joint and ... wings, use less hot sauce.
Ingredients: 4 (sauce ...)
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- 110. HOT BUFFALO WINGS
- Split wings at joint. Fry in ... blue cheese dip, if desired.
Ingredients: 4 (oil .. sauce .. wings ...)
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