101 - 110 of 277 for browning taco meat

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Preheat oven to 375 degrees. Brown meat; drain. Stir ... cheese. Continue baking until cheese melts. Top with remaining ingredients. Serve with sour cream.

102. TACO PIE
Preheat oven to 375 degrees. Brown meat; drain. Stir ... baking until cheese starts to melt, about 5 minutes. Remove and top with remaining ingredients.

103. TACO PIE
Brown meat; drain. Stir ... 10-12 minutes until brown. Cover with meat mixture; top with cheese and bake until cheese melts. Top with remaining ingredients.

104. TACO PIE
Brown meat and drain. Stir ... Cover sour cream with cheese and sprinkle remaining chips on top. Bake 20- 25 minutes or until crust is brown at 350 degrees.

Preheat oven to 375 degrees. Brown meat; stir in ... begins to melt. Top with remaining ingredients. Serve with sour cream, if desired. Makes 4 to 6 servings.

Brown meat; drain. Stir ... cheese spread. Continue baking until process cheese spread begins to melt. Top with remaining ingredients. Serve with sour cream.

Brown meat, drain. Stir ... spread. Continue baking until cheese spread begins to melt. Top with remaining ingredients. Serve with sour cream, if desired.

Brown meat; drain. Stir ... spread. Continue baking until cheese spread begins to melt. Top with remaining ingredients. Serve with sour cream if desired.

Brown meat; drain. Stir ... cream, if desired. NOTE: If cheese is too hot for your taste, use half Mexican flavor and half regular flavor. Serves 6 to 8.

Combine biscuit mix ... large skillet until meat is browned, stirring ... until casserole is lightly browned. Cut into squares to serve. Makes 6 servings.

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