101 - 110 of 157 for brownies no vegetable oil

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Stir together the ... Stir in milk, oil and vanilla. Pour ... will rise to the top, with chocolate sauce at bottom to spoon over cake. Best served warm.

Or Nestle's powdered ... to 40 minutes (brownies will start to ... School in Sao Paulo to make and sell these brownies at the Thanksgiving Day celebration.

Preheat oven to ... 1/3 of the oil. Add boiling ... is well blended. Bake in lightly greased 9"x13" pan for 35 to 40 minutes. Cool and cut into squares.

Preheat oven to ... baking pan with no- stick cooking ... combine egg substitute, oil, and vanilla. ... Cool and cut into 2 inch squares. Make 16 brownies.

Blend oil, sugar, vanilla ... Spread in greased 9" square pan. Bake at 350 degrees for 20 to 25 minutes or until brownie begins to pull away from side of pan.

Stir cocoa and ... cup of the oil. Add boiling ... cut into squares. Beat at medium speed until spreading consistency, adding a little more milk if needed.

1. Melt butter. 2. Add cocoa and oil; mix well ... minutes. 9. Cut when cool. Nutrients per serving: 124 calories. 5 grams fat. 55 mg sodium. Serves 30.

Cream together 1 ... Mix together and spread on cooled brownies. Melt 12 oz. chocolate chips and 4 tablespoons vegetable oil and spread over mint mixture.

Preheat oven to ... sugar, eggs, and oil with an electric ... clean. Cool the brownies in the pan, ... brownies in an airtight container at room temperature.

Combine sugar and oil into mixing bowl. ... mixture. Bake in greased 8 x 10 inch pan until golden brown or 25 to 30 minutes at 300 degrees. Yield: 8 servings.

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