|Olive Oil: From Tree to Table|
|by Laurie Smith|
In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the o...
Results 101 - 110 of 158 for brownies no vegetable oil
Combine cocoa and ... Add 1/3 cup oil and 1/2 cup ... 350°F for 30 to 35 minutes. For more chocolate flavor, stir in 1 cup of chocolate chips before baking.
Preheat oven to ... 1/3 of the oil. Add boiling ... is well blended. Bake in lightly greased 9"x13" pan for 35 to 40 minutes. Cool and cut into squares.
1. Melt butter. 2. Add cocoa and oil; mix well ... minutes. 9. Cut when cool. Nutrients per serving: 124 calories. 5 grams fat. 55 mg sodium. Serves 30.
Blend oil, sugar, vanilla ... Spread in greased 9" square pan. Bake at 350 degrees for 20 to 25 minutes or until brownie begins to pull away from side of pan.
Cream together 1 ... Mix together and spread on cooled brownies. Melt 12 oz. chocolate chips and 4 tablespoons vegetable oil and spread over mint mixture.
Blend oil, sugar and ... 25 minutes or until brownie begins to pull away from edges of pan. Cool in pan. Frost if desired; cut into squares. 16 brownies.
Sift together flour, baking powder, salt and sugar. Add cocoa, milk, vanilla and shortening. Mix until smooth. Add nuts, pour into greased 8" square ...
Stir cocoa and ... 1/3 of the oil. Add boiling ... vanilla and salt. Pour into lightly greased 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 minutes.
Mix Bisquick and ... bowl. Mix egg, oil, vanilla, and ... Spread in 9 x 9 inch oiled pan. Bake at 350 degrees for 18-20 minutes. Cut in 16 pieces when cooled.
Combine first 4 ingredients; mix well. Stir in chocolate chips. Set aside. Blend together remaining ingredients. Pour into 8 inch square pan. Drop in ...
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