|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
Results 101 - 110 of 412 for browned bake chicken
Mix all ingredients ... on top. Cover with tin foil. Bake 45 minutes at 350 degrees. Take foil off and bake 15 minutes more or until done or until brown.
Combine sauce ingredients. Pour over chicken in roasting pan. ... refrigerator, turning several times. Bake, covered, 50 to 55 minutes in 300 degree oven.
Remove skin from chicken and brown lightly in skillet. ... with foil and bake at 325F for 1 hour and 15 minutes or until chicken juices are no longer pink.
Mix all ingredients ... quart casserole. Top with mixture of 1 cup crushed corn flakes mixed with 1 stick melted butter. Bake at 325 degrees for 1 1/4 hours.
Mix all ingredients ... baking dish. Mix 2 cups crushed corn flakes with 1 stick melted butter. Spread over top of potato mixture. Bake 1 hour at 325 degrees.
Combine rind, juice, ... Remove skin from chicken. Remove and ... be 10) to marinade in self-closing plastic bag; seal. Refrigerate 3 hours or overnight.
Brown chicken, season with ... sauce. Pour over chicken and bake uncovered at 325 degrees for 1 1/4-1 1/2 hours. Mushrooms may be added to the last 1/2 hour.
Combine first 4 ... a 13 x 9 x 2 inch greased baking dish. Combine the topping ingredients and spread on top. Bake at 350 degrees for 1 hour, uncovered.
Defrost potatoes. Mix ... don't). Mix ingredients of topping together and put on top of above. Bake at 350 degrees for 1 hour (1/2 covered and 1/2 uncovered).
Mix ingredients in 3 quart casserole dish. Bake in oven at 350 degrees for 1 hour or until liquid is absorbed. Stir once during baking time. Serves 4 to 6.
top of page