|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
Results 101 - 110 of 412 for browned bake chicken
Mix all ingredients ... quart casserole. Top with mixture of 1 cup crushed corn flakes mixed with 1 stick melted butter. Bake at 325 degrees for 1 1/4 hours.
Arrange chicken wings in shallow ... degree oven and bake 45 minutes turning ... a couple times. Drain on paper towels, and serve hot or cold. Serves 6.
Combine rind, juice, ... Remove skin from chicken. Remove and ... be 10) to marinade in self-closing plastic bag; seal. Refrigerate 3 hours or overnight.
Mix ingredients in 3 quart casserole dish. Bake in oven at 350 degrees for 1 hour or until liquid is absorbed. Stir once during baking time. Serves 4 to 6.
Combine first 4 ... a 13 x 9 x 2 inch greased baking dish. Combine the topping ingredients and spread on top. Bake at 350 degrees for 1 hour, uncovered.
Defrost potatoes. Mix ... don't). Mix ingredients of topping together and put on top of above. Bake at 350 degrees for 1 hour (1/2 covered and 1/2 uncovered).
Mix all ingredients ... on top. Cover with tin foil. Bake 45 minutes at 350 degrees. Take foil off and bake 15 minutes more or until done or until brown.
In large frypan, ... plastic wrap, place chicken breasts, smooth side ... broth, heavy cream, brown food coloring, salt ... stirring constantly, until thickened.
Mix all ingredients ... baking dish. Mix 2 cups crushed corn flakes with 1 stick melted butter. Spread over top of potato mixture. Bake 1 hour at 325 degrees.
Brown chicken, season with ... sauce. Pour over chicken and bake uncovered at 325 degrees for 1 1/4-1 1/2 hours. Mushrooms may be added to the last 1/2 hour.
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