- 101. BAKED BOURBON GLAZED HAM
- Preheat the oven to 325 degrees. Place the ham fat side up on ... whiskey. Then combine the sugar and mustard and 1/4 ... and formed a brilliant glaze. Serves 12 to ... on any kind of ham.
Ingredients: 6 (cloves .. mustard .. sugar .. variety .. whiskey ...)
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- 102. GLAZED HAM SLICE WITH CRANBERRY - RAISIN SAUCE
- Slice fat edge of ham at 2 inch intervals. ... for 30 minutes. Mix sugar, cornstarch, cloves and ... with ham. Makes 6 servings.
Ingredients: 8 (cloves .. cocktail .. cornstarch .. juice .. raisins ...)
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- 103. PINEAPPLE GLAZED HAM
- Preheat skillet to 350 degrees. Place ham in skillet and cook ... into skillet and add brown sugar. Bring to a boil. Add 6 pineapple slices and glaze the fruit. Arrange fruit ... ham and serve at once.
Ingredients: 4 (ham .. juice .. pineapple .. sugar)
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- 104. WINE-GLAZED HAM
- Cut slashes into ham fat about 1 inch ... spread with mustard and sugar. Raise to 400 ... at 325 degrees before glazing.
Ingredients: 5 (cloves .. ham .. mustard .. sugar ...)
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- 105. GLAZED HAM LOAF
- Combine all ingredients well ... oven and baste with glaze. Return to 350 ... well and boil 1 minute.
Ingredients: 12 (crumbs .. ham .. juice .. milk .. mustard .. onion ...)
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- 106. GLAZED HAM SLICE WITH CRANBERRY SAUCE
- Slash fat edge of ham at 2" intervals. Insert ... make Cranberry Sauce. Mix brown sugar, cloves, cornstarch and ... Pass remaining sauce. 6 servings.
Ingredients: 8 (cloves .. cornstarch .. ham .. juice .. raisins ...)
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- 107. HAM WITH GOLDEN RAISIN GLAZE
- Bake ham according to the oven ... ham bakes, prepare the glaze. In saucepan combine ... melts. Mix together cornstarch, brown sugar, and dry mustard ... Serve warm. Serves 10 people.
Ingredients: 8 (cornstarch .. ham .. jelly .. juice .. mustard ...)
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- 108. PINEAPPLE GLAZED HAM
- Place ham, fat side up ... diamond. To prepare pineapple glaze combine remaining ingredients in ... ham slices. Yield: 2 cups.
Ingredients: 13 (cloves .. cornstarch .. ham .. honey .. juice .. milk ...)
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- 109. GLAZED HAM LOAF
- Crush corn flakes with ... 350-375 degrees. Spoon on glaze last 1/2 hour of baking.
Ingredients: 9 (flakes .. milk .. mustard .. vinegar ...)
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- 110. GLAZED HAM WITH DIJON PINEAPPLE SAUCE
- Bake ham at 350 degrees for 2 hours. Meanwhile, combine sugar, syrup, mustard; use 3/4 cup glaze mixture to baste ham ... and serve ham with sauce.
Ingredients: 6 (cornstarch .. ham .. juice .. mustard .. sugar ...)
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