- 101. PEANUT BUTTER BROWNIES
- Preheat oven to 350 ... until well blended. Add sugar, eggs and vanilla; ... 30-35 minutes until golden brown. Makes 24 brownies.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 102. PRALINE CARAMEL DIVINE BROWNIES
- Preheat oven to 350 ... combine crust ingredients (flour, brown sugar, butter, and pecans) ... filling (frosting) over cooled brownies. In a small ... into bars. Store in refrigerator.
Ingredients: 17 (eggs .. flour .. milk .. pecans .. sugar .. vanilla ...)
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- 103. BLONDE BROWNIES
- Heat oven to 350 degrees. Melt butter; mix in sugar. Stir in eggs ... bars. Makes 4 dozen brownies.
Ingredients: 7 (chips .. pecans .. sugar .. vanilla ...)
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- 104. BUTTERSCOTCH BROWNIES
- Combine butter and brown sugar. Stir in eggs. ... sugar, vanilla. Spread on brownies when they have cooled.
Ingredients: 12 (eggs .. flour .. milk .. pecans .. salt .. sugar ...)
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- 105. CHOCOLATE SYRUP BROWNIES
- Beat the egg and add the sugar and chocolate syrup. Sift ... small squares. Yield: 16 brownies.
Ingredients: 8 (egg .. salt .. soda .. syrup .. walnuts ...)
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- 106. HERSHEY BROWNIES
- Cream sugar and butter together. Add ... for 25 minutes. Mix brown sugar, butter and milk ... it cools. Spread on brownies when it is thick enough.
Ingredients: 9 (chips .. eggs .. flour .. milk .. sugar .. syrup ...)
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- 107. PEANUT BUTTER BROWNIES
- Drizzle over top of cooked brownies - 1 teaspoon shortening, ... each addition. Mix in sugar, flour, and salt. ... 350 degrees for 20 minutes.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 108. PUMPKIN BROWNIES
- Preheat oven to 350 degrees. Combine butter, sugar, pumpkin, eggs and ... baking pan makes thicker brownies.
Ingredients: 12 (eggs .. flour .. oats .. salt .. soda .. spice ...)
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- 109. BLONDE BROWNIES
- Preheat oven to 350 degrees. Cream butter and sugars; add eggs and ... squares while warm. Allow brownies to cool before removing from pan.
Ingredients: 13 (chips .. eggs .. flour .. nuts .. salt .. soda ...)
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- 110. BUTTERSCOTCH BROWNIES
- In a saucepan, over low heat, melt brown sugar in butter; cool slightly. ... Do not overbake. While brownies are still warm, sprinkle with confectioners' sugar. Makes 24.
Ingredients: 10 (eggs .. flour .. morsels .. nuts .. salt .. sugar ...)
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